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RECIPE | Pan-Seared Pork Dumplings with Ponzu Sauce
November 29, 2017
A Chef Uno Immanivong specialty, brought to you by PAM Cooking Spray.
Chef, OwnerUno Immanivong
Dallas
About Uno Immanivong
Chef Uno is the founder of Chino Chinatown in Trinity Groves and chef/owner of Red Stix at Legacy Hall. She was on “ABC’s The Taste” competing on Anthony Bourdain’s team.
My Venues
- Chino Chinatown
- 3011 Gulden Ln Ste 110
- Dallas, TX
- Red Stix Yakitori & Banh Mi
- 7800 Windrose Ave
- Plano, TX
Accolades
- Ten Hottest RestaurantZagat
- 10 Best RamenDallas Observer
- Top Drinks on Dallas (2015)W Magazine
- 10 Best Chinese Restaurant in DallasTrip Advisor
Featured Content
Watch
01:10
November 21, 2017
If there’s ever anything you don’t want to stick to your pan, it’s the pan-fried pork dumplings with ponzu sauce you whipped up after a really, really long day you’d rather not talk about. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality (and yes: by not sticking). Learn more here.
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What Is a Chip, If Not For Its Dip?
July 13, 2017
An unfulfilled chip, that's what.
Watch
02:31
April 13, 2017
In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets. See more: https://www.chefsfeed.com/medium-rare Sponsored
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Top Ten — Uno Immanivong, Chino, DALLAS
July 25, 2016
You probably already knew this, but Chef Uno is a bit of a badass. Tupac and flow, y'all.
Where I Go Out
San Fran Bay Boquerones
$$$, Modern, Full Bar, American, Fillmore
"Redefining anchovies. Brined in delicate herbs and the balanced with a light cream, citrus oil and radish curls."
Duck fried rice
$$$, Modern, Full Bar, American, Fillmore
"Seared duck breast, confit duck leg with fried rice. The rice is studded with crispy bits of roasted peanuts and drizzled with a chili lime sauce."
Squid ink pasta with Bonito flakes
$$$, Modern, Full Bar, American, Fillmore
"A swirl of squid ink pasta, sautéed Chantelle mushrooms and a beautiful flutter of bonito flakes."
Caviar Potato Cloud
$$$, Modern, Full Bar, American, Fillmore
"You scoop your spoon in this heaven bite. The perfect bite has a little sturgeon caviar, crisp potato chip flakes and a delicate foam with just a hint of citrus."
Fruity Pebble French Toast
$, Café, Near North Side
"It tasted like the fruity pebble milk was saturated until the thick slices of bread and the sour cream drizzle add the right amount of tartness."
Au Cheval Burger
$$, Burgers, Modern, Full Bar, Diner, West Loop
"My niece’s face says it all, the bun to meat ratio is perfect to the last bite. Yes"
At My Venues
Bacon cheeseburger and chicken-fried steak sandwich with bacon gravy
$$$, Outdoor Seating, Full Bar, Asian, Trinity Groves
"New recipes in progress. Melinda's Jammin' Bacon Cheese Burger & Chicken Fried Steak Sandwich with Bacon Gravy. Both feature the perfect brioche bun from Village Baking Company. Videos coming soon.
#chefuno
@heatandflavor"
Smoked ribeye with a Thai salsa
$$$, Outdoor Seating, Full Bar, Asian, Trinity Groves
"Smoked ribeye with a Thai salsa for a Texas Beef Council video. The magical part of this recipe is that the smoke for the steak can be achieved indoor using your stove and a couple tools you already have. @#indoorsmoking"
Beef Noodles
$$$, Outdoor Seating, Full Bar, Asian, Trinity Groves
"Beef Noodles at Monkey King Noodle, perfect teeth feel on the noodles and robust beef broth and healthy morsels of tender brisket."
Dim Sum
$$$, Outdoor Seating, Full Bar, Asian, Trinity Groves
"Dim Sum NYE party and Drag Queens...that's how we roll at Chino Chinatown!"
Quattro leches cake with coconut milk, rum, milk chocolate ganache, torched meringue and pistachio brittle
$$$, Outdoor Seating, Full Bar, Asian, Trinity Groves
"Inspiration of the day: Quattro leches cake with coconut milk, rum, milk chocolate ganache, torched meringue and pistachio brittle. #chinochinatown"