
A Chef Uno Immanivong specialty, brought to you by PAM Cooking Spray.
Chef Uno is the founder of Chino Chinatown in Trinity Groves and chef/owner of Red Stix at Legacy Hall. She was on “ABC’s The Taste” competing on Anthony Bourdain’s team. In 2013, Uno left banking to pursue her passion for cooking and the journey created Chino Chinatown, Red Stix Asian Street Food, and Chef Uno Brands. In 2018, she created Red Stix Asian Street Food with two permanent locations set to open by the end of 2019 along with Chef Uno Brands, a hospitality consulting firm. In addition to her businesses, Uno has made numerous television appearances (ABC, EyeOpener TV, Fox, Cooking Channel) where she creates recipes and promotional cooking videos for an array of brands.
A Chef Uno Immanivong specialty, brought to you by PAM Cooking Spray.
If there’s ever anything you don’t want to stick to your pan, it’s the pan-fried pork dumplings with ponzu sauce you whipped up after a really, really long day you’d rather not talk about. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality (and yes: by not sticking). Learn more here.
An unfulfilled chip, that's what.
In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets. See more: https://www.chefsfeed.com/medium-rare Sponsored
You probably already knew this, but Chef Uno is a bit of a badass. Tupac and flow, y'all.