Watch
2:30
October 26, 2020
Curtains up on Michael Fojtasek's gory night that went down in kitchen history. Illustrations by maestro Daniel Krall, and animation by magic-maker Derek Salvatore.
ChefMichael Fojtasek
Austin
About Michael Fojtasek
Executive Chef/Owner, Michael Fojtasek opened Olamaie in August 2014, bringing the taste of the South with a new modern spin to Austin.
My Venues
Accolades
- Best New Restaurant Semi-finalistJames Beard Awards
- Best Chef: Southwest Nominee, 2018James Beard Foundation
- Best New ChefsFood & Wine Magazine
- Where to Eat NowTexas Monthly
- Best New Restaurant in AustinAustin American-Statesman
Featured Content
Read
August 8, 2017
Meet your extended Texas family. #sponsored
Watch
2:09
August 2, 2017
Who knew that such a larger-than-life state had mastered the art of small-town charm? For Chef Michael Fojtasek (Olamaie, Austin), it’s all part of the Texas experience. When you’re here, it’s best to cook for a crowd in case they show up. The show-stopping cut up for that particular task is none other than the strip loin, slow-cooked and reverse-seared. It’s a centerpiece that requires a little patience and finesse, but the payoff is immediate—guests have a hard time hiding their delight when it hits the table. Pair it with some bright greens and boom: now you’re everyone’s favorite neighbor. See more: https://www.chefsfeed.com/medium-rare
Watch
2:05
October 25, 2016
Like day camp for chefs, if day camp was for charity and had better food and helped make the industry a better place.
At My Venues
Biscuits
$$$, Outdoor Seating, Full Bar, Southern / Soul, Downtown
"With much debate to the best biscuits in Austin, these definitely make the list. But they are off menu (yet pricey, $8 for 2, just to set expectations), but worth an order. Honey butter is on point"
pimento cheese grilled cheese sandwich
$$$, Outdoor Seating, Full Bar, Southern / Soul, Downtown
"I have a love affair with pimento cheese and this one has stolen my heart."
Bay leaf brown butter ice cream
$$$, Outdoor Seating, Full Bar, Southern / Soul, Downtown
"Perfect, luscious, no stupid gel stuff, just perfect, and not quenelled as well. Be still my heart."
Biscuits
$$$, Outdoor Seating, Full Bar, Southern / Soul, Downtown
"Not much needs to be said about this biscuit, except that I have officially been schooled on the proper biscuit. #alwaysinstagramthebiscuit"
Biscuits
$$$, Outdoor Seating, Full Bar, Southern / Soul, Downtown
"I can’t even begin on those crispy, buttery, flaky biscuits.
So glad to be back in my home state!"
buttermilk & spaghetti squash
$$$, Outdoor Seating, Full Bar, Southern / Soul, Downtown
"Came to Austin, Texas and found one of the most delicious and unique versions of boiled peanuts. Shown here with buttermilk and spaghetti squash....amazing! @olamaieaustin"
