“Corben" with Braised Brisket, Portuguesse Muffins, Dijon, Dipping Jus, served with Latkes and Apple Sauce. 🤤🤤🤤
"“Corben" with Braised Brisket, Portuguesse Muffins, Dijon, Dipping Jus, served with Latkes and Apple Sauce. 🤤🤤🤤"
ChefDaniel Serfer
Miami
About Daniel Serfer
Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.
My Venues
- Blue Collar
- 6730 Biscayne Blvd
- Miami, FL
- Mignonette
- 210 NE 18th St
- Miami, FL
Accolades
- Best New ChefMiami New Times
Where I Go Out
At My Venues
Ooey Gooey Gouda!
"Ooey Gooey Gouda! #ohmygoodness 🧀🧀🧀🧀"
“Corben" with Braised Brisket, Portuguesse Muffins, Dijon, Dipping Jus, served with Latkes and Apple Sauce. 🤤🤤🤤
"“Corben" with Braised Brisket, Portuguesse Muffins, Dijon, Dipping Jus, served with Latkes and Apple Sauce. 🤤🤤🤤"
Duck Confit Quesadilla
"Duck Confit Quesadilla! #spicedinner"
Cordon bleu sandwich with chicken, ham, manchego cheese, and Dijon mustard
"Cordon Bleu Sandwich with Crispy Chicken, Serrano Ham, Manchego Cheese and Dijon Mustard. 🇫🇷🇫🇷🇫🇷"
Pork and Beans with Smokey Bacon, Berkshire Sausage, White Beans, Fried Egg and Toast
"Pork and Beans with Smokey Bacon, Berkshire Sausage, White Beans, Fried Egg and Toast. #bestwaytostarttheday 🤤🤤🤤"
Duck Muffin with Cured Duck Breast, Smoked Gouda, Portuguese Muffin, Lemon Aioli, Sunny Up Duck Eggs and Duck Jus
"Duck Muffin with Cured Duck Breast, Smoked Gouda, Portuguese Muffin, Lemon Aioli, Sunny Up Duck Eggs and Duck Jus. #sogood"