Daniel Serfer

Chef
Daniel Serfer

Miami

About Daniel Serfer

Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.

Where I Go Out

At My Venues

Breakfast sandwich
$$$, Outdoor Seating, Modern, American, Upper East Side
"What can I say! Eggs, bacon, latkes, Portuguese bun. I like hot sauce! Emily's and I number one brunch place! Hint, if you really want a seat, get there at 10:40! Gave it away."
Artichoke Benedict
$$$, Outdoor Seating, Modern, American, Upper East Side
"This place has an awesome brunch menu with many delicious items, but this one takes the cake. The tanginess from the brined artichokes really enhances the creaminess of the poached egg, then you get some of the aioli which brings it all together. Get there early!"