Ariete
$$$, Full Bar, Outdoor Seating, Modern, New American, Southwest Coconut Grove
"Everything chef Beltran puts out is full of his soul. One of my favorite places in the city."
ChefDaniel Serfer
Miami
About Daniel Serfer
Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.
Accolades
- Best New ChefMiami New Times
Where I Go Out
At My Venues
Mignonette
$$$, Happy Hour, Seafood, Edgewater
"The mussels in tomato sauce is so good. The simple salad is heavenly. The cauliflower is addictive. You just need to go and try it out."
Breakfast sandwich
$$$, American, Outdoor Seating, Modern, Upper East Side
"What can I say! Eggs, bacon, latkes, Portuguese bun. I like hot sauce! Emily's and I number one brunch place! Hint, if you really want a seat, get there at 10:40! Gave it away."
Artichoke Benedict
$$$, American, Outdoor Seating, Modern, Upper East Side
"This place has an awesome brunch menu with many delicious items, but this one takes the cake. The tanginess from the brined artichokes really enhances the creaminess of the poached egg, then you get some of the aioli which brings it all together. Get there early!"
Pancakes and egg sandwich with bacon, chives, and fries
$$$, American, Outdoor Seating, Modern, Upper East Side
"Wondering where brunch will be tomorrow! @bluecollarmiami is always a treat! #brunch #pancakes"
Cobia crudo
$$$, Happy Hour, Seafood, Edgewater
"#cobia #crudo Can #lunch get any lighter? @mignonettedntwn @inthekitchennva"
Eggs benedict with lox, latke and hollandaise
$$$, Happy Hour, Seafood, Edgewater
"#eggsbenedict (singular)..@w #lox #latke and (mandatory!) #hollandaise #moneyshot @mignonetteuptwn @southboundhospitality"