Chef
Daniel Serfer

Miami

About Daniel Serfer

Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.

My Venues

Accolades

Best New Chef
Miami New Times

Where I Go Out

Ariete

$$$, Outdoor Seating, Modern, Full Bar, New American, Southwest Coconut Grove

"Everything chef Beltran puts out is full of his soul. One of my favorite places in the city."

Chef

Daniel Serfer

Blue Collar, Mignonette

At My Venues

Mignonette

$$$, Happy Hour, Seafood, Edgewater

"The mussels in tomato sauce is so good. The simple salad is heavenly. The cauliflower is addictive. You just need to go and try it out."

Pastry Chef/Baker

Jill Martinez Montinola

Seaspice

Breakfast sandwich

Blue Collar

$$$, Outdoor Seating, Modern, American, Upper East Side

"What can I say! Eggs, bacon, latkes, Portuguese bun. I like hot sauce! Emily's and I number one brunch place! Hint, if you really want a seat, get there at 10:40! Gave it away."

$$$, Outdoor Seating, Modern, American, Upper East Side

"This place has an awesome brunch menu with many delicious items, but this one takes the cake. The tanginess from the brined artichokes really enhances the creaminess of the poached egg, then you get some of the aioli which brings it all together. Get there early!"

Chef

Miguel Aguilar