$$
Reservations, Full Bar, Vietnamese
Pike/Pine
1 Recommendation
ChefMaria Hines
Seattle
Accolades
- Best Chef: NorthwestJames Beard Foundation
- Nominee for Outstanding ChefJames Beard Foundation
- Best New ChefFood & Wine
- Top 10 New Restaurants (Tilth)The New York Times
- WinnerIron Chef America
- ChefsFeed WinnerOne of the Best Things to Eat in Seattle
Where I Go Out
Behind the Scenes
"Hello sun. 👋 Pleasure to greet you again... ☀️ 🥂 #brunch #sunnydays #mimosas #agrodolceseattle #fremont #sunnyseattle"
"In need of a splash of color today? We have bright and beautiful seasonal pasta specials every day at lunch. #freshpasta #inkedup #fremont #agrodolceseattle #seasonalingredients #seasonalaffectivedisordertherapy"
"Rocking out in celebration of International Clash Day tomorrow! #rockfish #organic #agrodolceseattle #clashday #internationalclashday #kexp #fremont #musicmatters #foodmatters #freshpasta"
"Yes we Canaderli! We travel to Trentino - Alto Adige for regional family style tonight! #trentino #altoadige #freshpasta #freshdumplings #familystyle #agrodolceseattle #mondays"
"big chunks of bright brassicas drenched in the sunshine-y flavors of sicily. #pinenutssultanasandanchovyohmy #flavorsofsicily #sicilianfood #sicilianinspiration 😎☀️
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#special #lastone #agrodolceseattle #agrodolcerestaurant #yum #seattlefood #burrata #getinmybelly"
"new! sunchoke soup 🌻☀️ to warm you from the inside. #newmenuday #staywarm #cozyfood
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#agrodolcerestaurant #agrodolceseattle #seattlefood #eatlocal @nashsorganicproduce @lokifish #knowyourfarmer"
