Maria Hines

My Venues

Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Top 10 New Restaurants (Tilth)
    The New York Times
  • Winner
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

At My Venues

Mini duck burgers
Mini duck burgers
"Nobody really does duck burgers in Seattle. Luckily for me, chef Maria Hines does them really well. They're moist, tender, and very flavorful. When Tilth first opened, it was supposed to be a neighborhood joint. It's now turned into more of a fine-dining place, so I love that she still makes the burgers. It's one of those menu mainstays that is pretty fun food."