Chef

Tony Cervone

"Perfectly tender lamb, pickled onions, fresh radish and cucumber. Feta cheese over the top and yogurt sauce. Make sure to get some roasted potatoes and soft served Greek frozen yogurt. Olive and sea salt on top are my favorite."

"I eat this way too often. Get an order of mint yogurt and lots of the house hot sauce. I like to eat it in the park nearby."

"This is something I crave on a weekly basis: tender, salty lamb and creamy yogurt, (be a hero and ask to get fries in the sandwich). Nobody was doing solid greek sandwiches in SF and they've nailed it. Everything here has well-balanced flavors, and it's a really cozy place. I like to come later in the afternoon to avoid the rush."

"Souvla knows what's up, and uses great ingredients to make delicious food. Super friendly staff."

"This is my go-to lunch spot on days off. The salad of spit-roasted lamb with cucumber and feta is hearty and tasty but won’t weigh you down for the rest of your day."

"😎🍦🇬🇷😎🍦🇬🇷 . . . . (📸 @eatwtrace ) #wearehappytoserveyou"