Tony Cervone

Chef
Tony Cervone

San Francisco

About Tony Cervone

Tony Cervone is the chef of Souvla, San Francisco's popular fine casual Greek restaurant, where he oversees the menu and culinary team. His approachability, warm personality and innate leadership in the kitchen has created an atmosphere of collaboration and camaraderie.

My Venues

  • Souvla
    517 Hayes St
    San Francisco, CA
  • Souvla
    531 Divisadero St
    San Francisco, CA
  • Souvla
    758 Valencia St
    San Francisco, CA

Accolades

  • #1 Food Trend of the Year
    Bon Appetit
  • Best French Fries, Best of the Bay
    San Francisco Magazine
  • Best Greek, Best of the Bay
    San Francisco Magazine
  • Baklava Frozen Yogurt, Things to Eat Before You Die
    7x7
  • Eater38
    Eater

Behind the Scenes

Personally I liked it, but
"Personally I liked it, but others did not find this outfit as a peeling as I did. B A N A N A S. #tulum"
instagram icon
NYC it was a wild ride! Thank
"NYC it was a wild ride! Thank you for having us, and I am very proud of all of the hard work that everyone put in. We did something that not one of us had ever done before, so we definitely learned a whole hell of a lot! Thank you @#grateful"
instagram icon
Not the face you want to see
"Not the face you want to see while you are on a hike with a 4 year old and 1 year old. Good thing we were packing heat. #ipeedmyself"
instagram icon

At My Venues