Greek frozen yogurt, baklava crumble, honey syrup
Greek, Breakfast, Souvlaki, Mission Dolores
"😎🍦🇬🇷😎🍦🇬🇷
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(📸 @eatwtrace )
#wearehappytoserveyou"
ChefTony Cervone
San Francisco
About Tony Cervone
Tony Cervone is the chef of Souvla, San Francisco's popular fine casual Greek restaurant, where he oversees the menu and culinary team. His approachability, warm personality and innate leadership in the kitchen has created an atmosphere of collaboration and camaraderie.
My Venues
- Souvla
- 758 Valencia St
- San Francisco, CA
Accolades
- #1 Food Trend of the YearBon Appetit
- Best French Fries, Best of the BaySan Francisco Magazine
- Best Greek, Best of the BaySan Francisco Magazine
- Baklava Frozen Yogurt, Things to Eat Before You Die7x7
- Eater38Eater
At My Venues
Pork sandwich, flatbred, pickled red onion, mizithra
Greek, Breakfast, Souvlaki, Mission Dolores
"Street style... 🌯🇬🇷🕺
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(📸 @sarahcurly )
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#streetstyle"
Pork salad, feta, pickled red onion, cucumber, cherry tomato
Greek, Breakfast, Souvlaki, Mission Dolores
Chicken salad, navel orange, pickled red onion, mizithra, pea shoots
Greek, Breakfast, Souvlaki, Mission Dolores
"#3 on @7x7bayarea 's 100 Things to Eat in San Francisco - The Souvla Chicken Salad. 🇬🇷🎉🥗🙏
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(📸 @iamerikai )"
Lamb sandwich
$, Souvlaki, Greek, Hayes Valley
"Perfectly tender lamb, pickled onions, fresh radish and cucumber. Feta cheese over the top and yogurt sauce. Make sure to get some roasted potatoes and soft served Greek frozen yogurt. Olive and sea salt on top are my favorite."
Chicken sandwich
$, Souvlaki, Greek, Hayes Valley
"I eat this way too often. Get an order of mint yogurt and lots of the house hot sauce. I like to eat it in the park nearby."
