Tony Cervone

Chef
Tony Cervone

San Francisco

About Tony Cervone

Tony Cervone is the chef of Souvla, San Francisco's popular fine casual Greek restaurant, where he oversees the menu and culinary team. His approachability, warm personality and innate leadership in the kitchen has created an atmosphere of collaboration and camaraderie.

Accolades

  • #1 Food Trend of the Year
    Bon Appetit
  • Best French Fries, Best of the Bay
    San Francisco Magazine
  • Best Greek, Best of the Bay
    San Francisco Magazine
  • Baklava Frozen Yogurt, Things to Eat Before You Die
    7x7
  • Eater38
    Eater

At My Venues

Lamb sandwich
$$, Greek, Outdoor Seating, Souvlaki, North Of The Panhandle
"Perfectly tender lamb, pickled onions, fresh radish and cucumber. Feta cheese over the top and yogurt sauce. Make sure to get some roasted potatoes and soft served Greek frozen yogurt. Olive and sea salt on top are my favorite."
Lamb sandwich
$$, Greek, Outdoor Seating, Souvlaki, North Of The Panhandle
"This is something I crave on a weekly basis: tender, salty lamb and creamy yogurt, (be a hero and ask to get fries in the sandwich). Nobody was doing solid greek sandwiches in SF and they've nailed it. Everything here has well-balanced flavors, and it's a really cozy place. I like to come later in the afternoon to avoid the rush."