About Tony Cervone

Tony Cervone is the chef of Souvla, San Francisco's popular fine casual Greek restaurant, where he oversees the menu and culinary team. His approachability, warm personality and innate leadership in the kitchen has created an atmosphere of collaboration and camaraderie.


  • #1 Food Trend of the Year
    Bon Appetit
  • Best French Fries, Best of the Bay
    San Francisco Magazine
  • Best Greek, Best of the Bay
    San Francisco Magazine
  • Baklava Frozen Yogurt, Things to Eat Before You Die
  • Eater38

My Venues

  • Souvla
    517 Hayes St
    San Francisco, CA
  • Souvla
    531 Divisadero St
    San Francisco, CA
  • Souvla
    758 Valencia St
    San Francisco, CA

Behind the Scenes

"NYC it was a wild ride! Thank you for having us, and I am very proud of all of the hard work that everyone put in. We did something that not one of us had ever done before, so we definitely learned a whole hell of a lot! Thank you @trycaviarnyc for an awesome experience, and thank you especially to the teams of @souvlasf that held it down while we were away! #grateful"
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At My Venues