ChefAngela Pinkerton
San Francisco
About Angela Pinkerton
Angela Pinkerton is a pastry chef for the soon-to-be restaurant Che Fico and the pastry chef and managing partner at Theorita, opening Spring 2018. . Commanding the pastry kitchen since 2008, she became the first Executive Pastry Chef of today's Eleven Madison Park Restaurant. During her tenure, the restaurant achieved a Four Star review by the New York Times, was awarded Three Stars by the Michelin Guide and rose to the Fourth Best Restaurant on the San Pellegrino list of the World's 50 Best; Best Restaurant North America. http://www.angelapinkerton.com/
At My Venues
Ham and Egg Breakfast Sandwich
"Desayuno at Theorita 😍 gracias chef!"
Fresh Salads and Burgers
"Thank u chef for lunch!!"
ELDERFLOWER GELATO - FULLY BELLY FARM WATERMELON BUTTERMILK SORBETTO
"Great food, great space! theoritasf etc!"
Summer squash soup.
"Great food, great space! theoritasf etc!"
Buttermilk fried chicken, sweet Hawaiian bun, mayo, cabbage, chilies, house-made aged sriracha made from cayenne peppers, and bread & butter pickles.
"This fried chicken sandwich will be available at @allstarorganics kirby cucumbers."
Chopped Duck Liver
"Wow serious pasta night! Congratulations to the hard working staff @davidnayfeld"
