Angela Pinkerton is a pastry chef for the soon-to-be restaurant Che Fico and the pastry chef and managing partner at Theorita, opening Spring 2018. . Commanding the pastry kitchen since 2008, she became the first Executive Pastry Chef of today's Eleven Madison Park Restaurant. During her tenure, the restaurant achieved a Four Star review by the New York Times, was awarded Three Stars by the Michelin Guide and rose to the Fourth Best Restaurant on the San Pellegrino list of the World's 50 Best; Best Restaurant North America. http://www.angelapinkerton.com/
