Nick  Curtola

Chef
Nick Curtola

New York

About Nick Curtola

Nick Curtola is the chef for The Four Horsemen in Brooklyn. He previously led kitchens at Glady’s Carribean and Franny’s, an Italian restaurant, both also in Brooklyn.

At My Venues

Chilled cantaloupe and dry-cured ham
$$, Full Bar, Reservations, Modern, Wine Bar, Williamsburg
"Simple, high quality ingredients and perfectly executed—small details that make a big difference. Cantaloupe in peak summer season that's ripe, juicy and refreshing; the ham shaved to wafer-thin perfection, the natural saltiness of which counters the sweetness of the cantaloupe, and the creaminess of the stracciatella ties it all together."