Ryan Shelton

Ryan Shelton

San Francisco

About Ryan Shelton

Ryan Shelton is the chef for Merchant Roots. His positions include chef de cuisine of Baume, which earned two Michelin stars before it's second anniversary; executive chef of Reverb Kitchen & Bar; pastry chef at Michelin-starred Chez TJ (Mountain View, Calif.), and executive chef at Bonny Doon winemaker Randall Grahm’s Le Cigare Volant.

Where I Go Out

At My Venues

Paciencia: a raw, Spanish, olive-oil-rubbed sheep’s milk cheese
$$, American, Fillmore
"Star ⭐️- the cheese course from our #TheElements menu. Paciencia, a raw, Spanish, olive-oil-rubbed sheep’s milk cheese is presented as a binary system: one curled from raw shavings, the other wrapped in brioche, breaded, and fried until melty inside, before being wrapped in gold leaf. Accompanying the stars is a constellation of gold-dusted quince purée. . #astronomynerd #membrillo #finedining #putdownroots #thetableatmerchantroots @merchantroots #currypan (but with cheese) #nottetedemoine 📸: @amandalynnphoto 🍽: @steeliteusa @meyermarketingreps @pedrobatad"
At my venues