Chef
Greg Baker

Miami

About Greg Baker

Chef Greg Baker opened The Refinery with his wife, known for resurrecting nearly lost Florida ingredients and cooking techniques.

My Venues

The Refinery
5910 N Florida Ave
Tampa, FL

Accolades

Best New Restaurant
James Beard Foundation
Best Chef (South), Semi-finalist
James Beard Foundation

Best 100 Restaurants in the South
Southern Living Magazine

View all accolades ▾

Where I Go Out

Simple canapé with radishes, lavender, dill, and seasame

The Hive at 21c

$$$, Happy Hour, Modern, Full Bar, American, Breakfast,

"Simple canapé play on the French tradition of radishes with butter and salt - with the addition of lavender, dill, and seasame - for the #thehivebentonville"

Chef

Greg Baker

The Refinery

Jambalaya with chicken, tasso, andouille, and shrimp.

Roux

$$$, Cajun / Creole, Bayshore Beautiful

"Solid sampling of NOLA classics and new twists. Jambalaya with chicken, tasso, andouille, and shrimp sets you right. Rabbit and dumplings and a sazerac or 2 are always in order."

Chef

Greg Baker

The Refinery