Simple canapé with radishes, lavender, dill, and seasame
$$$, Southern, American,
"Simple canapé play on the French tradition of radishes with butter and salt - with the addition of lavender, dill, and seasame - for the #thehivebentonville"
ChefGreg Baker
Miami
About Greg Baker
Chef Greg Baker opened The Refinery with his wife, known for resurrecting nearly lost Florida ingredients and cooking techniques.
My Venues
- The Refinery
- 5910 N Florida Ave
- Tampa, FL
Accolades
- Best New RestaurantJames Beard Foundation
- Best Chef (South), Semi-finalistJames Beard Foundation
- Best 100 Restaurants in the SouthSouthern Living Magazine
Where I Go Out
Jambalaya with chicken, tasso, andouille, and shrimp.
$$$, Cajun / Creole, Bayshore Beautiful
"Solid sampling of NOLA classics and new twists. Jambalaya with chicken, tasso, andouille, and shrimp sets you right. Rabbit and dumplings and a sazerac or 2 are always in order."
Rice bowl with karage, furikake, and garlic sauce.
$$, Noodles, Old Seminole Heights
"I've got a karage problem, just to put that out there. Get the rice bowl with karage, furikake, and garlic sauce. And some Hero Water. That, too."
At My Venues
Peach upside down cake.
$$, Reservations, American, Gastropub, Pub, New American, Old Seminole Heights
"When did we get so grown up that upside down cake wasn’t fun anymore? Let’s change that."
Smoked bologna open-faced sandwich
$$, Reservations, American, Gastropub, Pub, New American, Old Seminole Heights
"Holding it down with Bologna and bubbly til 10:00 pm @tamparefinery"