Greg Baker

Greg Baker


About Greg Baker

Chef Greg Baker opened The Refinery with his wife, known for resurrecting nearly lost Florida ingredients and cooking techniques.

My Venues


  • Best New Restaurant
    James Beard Foundation
  • Best Chef (South), Semi-finalist
    James Beard Foundation
  • Best 100 Restaurants in the South
    Southern Living Magazine

Where I Go Out

Behind the Scenes

We’ve got watermelon so good
"We’ve got watermelon so good that juicing the rind and skin makes one hell of a base for a cocktail. A little vodka, a little basil, a little honey. #chefslead"
instagram icon
Gorgeous u12 wild caught pink
"Gorgeous u12 wild caught pink shrimp for today's Sustainable Seafood Summit @#chefslead"
instagram icon
Safety first. Always wear your
"Safety first. Always wear your seatbelt, kids."
instagram icon
The Last Supper
"The Last Supper"
instagram icon

At My Venues