About Brian Redzikowski

Brian Redzikowski is executive chef at Kettner Exchange. Next projects - Good Time Poke and The Grass Skirt will open in fall 2016.

Accolades

  • Rising Star Chefs
    StarChefs
  • Competitor
    Iron Chef America

My Venues

Behind the Scenes

"One day closer to @cochon555 this Sunday in LA. Recipe testing is over. @cookpigs offal and pork loin Gimbap. Experienced Cochon San Fran yesterday. Get the “T” committee ready."
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"I don’t think eureka is doing this sort of food 🤷🏿‍♂️. @krishaley Pho and langoustine dumpling, Chinese red vinegar."
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"While most people are sprinting toward the future, we are taking a walk through the past. 212 B.C. original Chinese hamburger. Rou Jia Mo #historylesson"
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""Unicorn". Japanese uni, lucky dog farms corn agnolotti."
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"So far only one person signed up. Maybe the staff needs to see the end result. Tasmanian grass fed beef, baked potatoes, bearnaise, "hot rock"."
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At My Venues