Chef

Tu David Phu

"“#nomnomnom....” with @voquoc photo by @kat_maa Vietnamese @bravotopchef & Vietnam’s #topchef"

"Such an honor to do the #commencement #speech for @sfaiofficial #classof2018 However my #cellphone went off during my speech.#😬 “ ...most importantly #art inspires. It’s the birth place of our #dreams; the unreachable. Through the arts, it inspires the #impossible to become #possible. I was inspired to do the impossible....” #ARTis video by @ojeanius"

"Cá nhúng giấm ~ Vietnamese #shabushabu [pineapple/hamachi bloodline/coconut vinegar/rice paper cone “ Last meal I had with my #grandpa prior to his passing. This is an #homage to him and his #favoritedish. Traditionally made into #springrolls. This is my interpretation of that made into small bites. This recipe is used in my family to cook the best part of this #fish....bloodline” @cheftudavidphu @firstkitchenstories @goodmedicinefilms @santhoshdaniel8398"

"You will be missed.... #thankyou for inspiring us. You will not be forgotten. #cheflife #chefsfeed #chefsroll “Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me. “ @anthonybourdain Thank you for opening up the #world to #vietnam. And opening the door for so many of us.... ❤️"

"“Banh Quay” ~ fried bread/confit chicken/Manila clams/gravy. #vietnamesefood photo cred @theoffalo"