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May 9, 2019
Chef Tu David Phu reveals his go-to for Korean fried chicken and soju.
ChefTu David Phu
Oakland
About Tu David Phu
Top Chef Alumni, Tu David Phu, is a Vietnamese-American and SF Chronicle Rising Star Chef from Oakland. His extensive resume has allowed him with to work with a wide range of interesting companies; some of his features include (but not limited to) Chef Ambassador for Whole Food Market, Food TV HOST. [ https://www.cheftu.com ]
Featured Content
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2:40
For Oakland native and chef Tu David Phu, tattoos are full of sentiment, beauty, and a reminder of one’s own conviction. Well—except for that first tattoo. That one’s just embarrassing. Stories of expression in the kitchen and beyond brought to you in partnership with Morton Salt.
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3:28
November 21, 2017
Oakland's exuberant, deeply-rooted food culture means something different to everyone. For Chef Tu David Phu, a spin through his old stomping grounds means a mix of old and new favorites: Malaysian street food, knockout pho, and the closest thing to the flavors of Saigon you’ll get in the Bay. Sponsored by Modelo.
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1:00
October 19, 2017
Consider this a refresher on the good-in-everything sauce you already have a major soft spot for—and add a few new ideas to your repertoire.
Where I Go Out
The DUMA Fried Chicken Sandwich
$$, Happy Hour, Burgers, Mission
"#Repost @wesburger_n_more ・・・
Coming tomorrow from @cheftudavidphu—The DUMA Fried Chicken Sandwich - fried egg salad, maeploy nuoc Cham, pickled and caramelized shallot. Repost @cheftudavidphu #eatersf #friedchicken #hotchicken #chickenandegg #smackin #oakland #townbiz"
