
Chef Tu David Phu reveals his go-to for Korean fried chicken and soju.
Top Chef Alumni, Tu David Phu, is a Vietnamese-American and SF Chronicle Rising Star Chef from Oakland. His extensive resume has allowed him with to work with a wide range of interesting companies; some of his features include (but not limited to) Chef Ambassador for Whole Food Market, Food TV HOST. [ https://www.cheftu.com ]
Chef Tu David Phu reveals his go-to for Korean fried chicken and soju.
For Oakland native and chef Tu David Phu, tattoos are full of sentiment, beauty, and a reminder of one’s own conviction. Well—except for that first tattoo. That one’s just embarrassing. Stories of expression in the kitchen and beyond brought to you in partnership with Morton Salt.
Oakland's exuberant, deeply-rooted food culture means something different to everyone. For Chef Tu David Phu, a spin through his old stomping grounds means a mix of old and new favorites: Malaysian street food, knockout pho, and the closest thing to the flavors of Saigon you’ll get in the Bay. Sponsored by Modelo.
Consider this a refresher on the good-in-everything sauce you already have a major soft spot for—and add a few new ideas to your repertoire.