$$$
Italian, American
1 Recommendation
About Ted Hopson
Ted Hopson is the chef/owner of The Bellwether. Ask any Italian worth his weight in pecorino what makes a great chef and he’ll respond that it takes love, passion, and family. Growing up in a large Italian household, he developed a reverence for cooking early in life which he now brings to his debut restaurant, The Bellwether.
Accolades
- 10 Most Exciting New RestaurantsAngeleno Magazine
- Top 10 Best New Restaurants of 2015LA Magazine
My Venues
- The Bellwether
- 13251 Ventura Blvd
- Studio City, CA
Where I Go Out
Behind the Scenes
"My dish from last week. Hamachi, sunchoke purée and chips, lemon confit, caviar. It was great! #bellwethertogo #hamachi #luxury #chef #food #latergram"
"New pasta on the menu. Cavatelli with a ragu bianco of wild boar, topped with fennel pollen. #thebellwether #italianfood #pasta #yummy #dinela #food #eeeeeats #pork"
"Another new dish starting today. Welcome to spring. Marinated Spring Beans, heart of palm purée, pickled cherry tomato, opal basil, shallot confit.
#thebellwether #food #eaterla #zagat #eeeeeats #latimesfood #lamagfood #sfv #losangeles #springtime #simplefood"
"Is it really spring time in LA? The produce sure thinks so!!
#thebellwether #spring #losangeles #produce #yummy #food"
"This was the best prime rib I have ever had in my life. So tender. Serving it up for Valentines Day. Get your reservations now, we are filling fast. Thank you @rational_ag for showing me everything! #thebellwether #primerib #valentinesday #yummy #beef #perfect"
