Ted Hopson

Ted Hopson

Los Angeles

About Ted Hopson

Ted Hopson is the chef/owner of The Bellwether. Ask any Italian worth his weight in pecorino what makes a great chef and he’ll respond that it takes love, passion, and family. Growing up in a large Italian household, he developed a reverence for cooking early in life which he now brings to his debut restaurant, The Bellwether.

My Venues


  • 10 Most Exciting New Restaurants
    Angeleno Magazine
  • Top 10 Best New Restaurants of 2015
    LA Magazine

Where I Go Out

Behind the Scenes

My dish from last week.
"My dish from last week. Hamachi, sunchoke purée and chips, lemon confit, caviar. It was great! #latergram"
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New pasta on the menu.
"New pasta on the menu. Cavatelli with a ragu bianco of wild boar, topped with fennel pollen. #pork"
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Is this the best steak tartare
"Is this the best steak tartare ever? I think so. #dinela"
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Another new dish starting
"Another new dish starting today. Welcome to spring. Marinated Spring Beans, heart of palm purée, pickled cherry tomato, opal basil, shallot confit. #simplefood"
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Is it really spring time in
"Is it really spring time in LA? The produce sure thinks so!! #food"
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This was the best prime rib I
"This was the best prime rib I have ever had in my life. So tender. Serving it up for Valentines Day. Get your reservations now, we are filling fast. Thank you @#perfect"
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At My Venues