Gemma Matsuyama

Chef
Gemma Matsuyama

Los Angeles

About Gemma Matsuyama

Cake enthusiast and lover of cats. As a New Jersey native raised in an Italian and Japanese household, Gemma Matsuyama knew from a young age that food was her passion. At sixteen, she relocated to Italy for her culinary education where she prepared herself for a successful career in the New York City restaurant scene. During her time at Sullivan Street Bakery, Locanda Verde and later as a sous chef at Blue Hill at Stone Barns, she learned to transform sugar into the best pastries we’ve ever eaten. She is the sweetest member of Pico House, and we wouldn’t have it any other way.

My Venues


Where I Go Out

At My Venues

Onion rings and sauce
Onion rings and sauce
$, Food Truck, Hayden Tract
"Have you tried @#findtheyellowdoor MON 8/8: 11AM -1PM Woodbury University (7500 N. Glenoaks Blvd, Burbank) TUES 8/9: 11-2:30PM Magenta Stop (10401 w Jefferson Blvd, Culver City) WED 8/10: 11AM-2:30PM Blacktop Coffee (826 E 3rd St, DTLA) THURS 8/11: 11AM-2PM Kaiser Permanente (6041 Cadillac Ave, LA) FRI 8/12: 10:30AM - 2:30M Wilshire Blvd/Midvale Ave. (exact location TBD)"
At my venues
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