Mavis Sanders

Chef
Mavis Sanders

Los Angeles

About Mavis Sanders

Born into a large southern family, Mavis J. Sanders began mastering southern cooking before she could even see over the counter. Legend has it, she perfected cornbread before her abc’s. Looking to cultivate this natural talent, she attended the Culinary Institute of America after receiving a BS in hotel and restaurant management from Georgia Southern. Later, she would impress with her ability and natural leadership at Blue Hill Stone Barnes and the Untitled in New York. Exhausted with fine dining, she joined Pico House to create incredible food accessible to everyone.

Where I Go Out

At My Venues

Apple galette
$, Modern, Food Truck, Hayden Tract
"This week in pastry land an apple gallette happened at @picohouse 👍 I don't know if you know but I started a food truck with my buddies in July. Along with that my dessert brand @heavycreamla launched as well. Give a sister some love and support by following these accounts and I will be grateful for ever 🧀 #puns"
At my venues
Onion rings and sauce
$, Modern, Food Truck, Hayden Tract
"Have you tried @picohouse yet? 🤗This weeks schedule! Come and say hi! 👋#findtheyellowdoor MON 8/8: 11AM -1PM Woodbury University (7500 N. Glenoaks Blvd, Burbank) TUES 8/9: 11-2:30PM Magenta Stop (10401 w Jefferson Blvd, Culver City) WED 8/10: 11AM-2:30PM Blacktop Coffee (826 E 3rd St, DTLA) THURS 8/11: 11AM-2PM Kaiser Permanente (6041 Cadillac Ave, LA) FRI 8/12: 10:30AM - 2:30M Wilshire Blvd/Midvale Ave. (exact location TBD)"
At my venues