Mavis Sanders

Chef
Mavis Sanders

Los Angeles

About Mavis Sanders

Born into a large southern family, Mavis J. Sanders began mastering southern cooking before she could even see over the counter. Legend has it, she perfected cornbread before her abc’s. Looking to cultivate this natural talent, she attended the Culinary Institute of America after receiving a BS in hotel and restaurant management from Georgia Southern. Later, she would impress with her ability and natural leadership at Blue Hill Stone Barnes and the Untitled in New York. Exhausted with fine dining, she joined Pico House to create incredible food accessible to everyone.

My Venues


Where I Go Out

At My Venues

Onion rings and sauce
Onion rings and sauce
"Have you tried @#findtheyellowdoor MON 8/8: 11AM -1PM Woodbury University (7500 N. Glenoaks Blvd, Burbank) TUES 8/9: 11-2:30PM Magenta Stop (10401 w Jefferson Blvd, Culver City) WED 8/10: 11AM-2:30PM Blacktop Coffee (826 E 3rd St, DTLA) THURS 8/11: 11AM-2PM Kaiser Permanente (6041 Cadillac Ave, LA) FRI 8/12: 10:30AM - 2:30M Wilshire Blvd/Midvale Ave. (exact location TBD)"
At my venues
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