Chris  Chi

Chris Chi

Los Angeles

About Chris Chi

Chris Chi is the chef/owner of Pico House. Ditching a lucrative career in finance, he damned himself to a life as a cook, realizing it might be the only thing he enjoys. Lucky for us, he’s good at it, too. He began cooking for his friends during his teenage years, and it was easy to see he had a knack for it. Without any previous professional experience, he scored a job at Blue Hill where he would learn to cook like a man. When he isn’t cooking, you can find him doing man things like chopping wood or internalizing his emotions.

At My Venues

Apple galette
$, Modern, Food Truck, Hayden Tract
"This week in pastry land an apple gallette happened at @picohouse 👍 I don't know if you know but I started a food truck with my buddies in July. Along with that my dessert brand @heavycreamla launched as well. Give a sister some love and support by following these accounts and I will be grateful for ever 🧀 #puns"
At my venues
Onion rings and sauce
$, Modern, Food Truck, Hayden Tract
"Have you tried @picohouse yet? 🤗This weeks schedule! Come and say hi! 👋#findtheyellowdoor MON 8/8: 11AM -1PM Woodbury University (7500 N. Glenoaks Blvd, Burbank) TUES 8/9: 11-2:30PM Magenta Stop (10401 w Jefferson Blvd, Culver City) WED 8/10: 11AM-2:30PM Blacktop Coffee (826 E 3rd St, DTLA) THURS 8/11: 11AM-2PM Kaiser Permanente (6041 Cadillac Ave, LA) FRI 8/12: 10:30AM - 2:30M Wilshire Blvd/Midvale Ave. (exact location TBD)"
At my venues