Tony  Marciante

Chef
Tony Marciante

Washington

About Tony Marciante

Chef Tony’s career has taken him to several states, opening restaurants and leading people to learning more about food every day.

At My Venues

Durian Pastries
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Seafood, Woodmont Triangle
"@maenamrestaurant kitchen team luncheon with @chefdavidthompson at chef Tony’s. These delicate pastries are filled with durian! . . . . . #durian #dimsum #sogood #soasian #thaifood #foodporn #yvr #yvrfoodie #chefsofinstagram #gourmet #gourmetfood #foodlover #modernfood #goodeats #cheflife #foodandwine #eater #bonappetit"