About Tony Marciante

Chef Tony’s career has taken him to several states, opening restaurants and leading people to learning more about food every day.

My Venues

Behind the Scenes

"What do I need to say?"
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"Grilled Rockfish (striped bass) with Puttnesca sauce? FYeah! Get in mah belly!"
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"Beautiful grilled halibut with jumbo lump crab meat, roasted tomatoes and cauliflower hash… #NoFilter"
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"GTFOH... Seared scallops like ya do. #nofilter"
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