Jennifer Puccio

Chef
Jennifer Puccio

San Francisco

About Jennifer Puccio

Chef Jennifer is the Executive Chef of Leo's Oyster Bar, Marlowe, Park Tavern, and The Cavalier. A native East Coaster, her credits include working with acclaimed chef, author, and James Beard Award winner Anna Sortun of Oleana (Cambridge, Mass.). Prior to Marlowe, she served as executive chef of San Francisco’s Cortez, where she earned a highly coveted three stars from San Francisco Chronicle Food Editor and Critic Michael Bauer, an honor she earned again in April 2010 while at the helm of Marlowe and a third time at sister restaurant Park Tavern.

My Venues

Accolades

  • Nominee for Best New Restaurant (Park Tavern, The Cavalier)
    James Beard Foundation
  • Three Stars (Park Tavern, The Cavalier)
    San Francisco Chronicle
  • Top 100 Restaurants (Marlowe)
    San Francisco Chronicle
  • Bib Gourmand (Marlowe)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Bone marrow
$$$, Happy Hour, Full Bar, Breakfast, English, Cocktail, Gastropub, South Of Market
"There aren't too many places to get this dish, let alone prepared perfectly... Succulent bone marrow to spread over crunchy toast and an herb dressing to balance the fat."
Hen egg hollandaise
$$$, Happy Hour, Full Bar, Breakfast, English, Cocktail, Gastropub, South Of Market
"We Clevelanders sure like our Cavs... These little players present themselves as grilled cheese—how simple. And how brilliant dipped in the sauce."
Poulet vert
$$$, Burgers, Modern, Full Bar, New American, Cocktail, So Ma
"Roast chicken, brown butter Brussels sprouts, mashed potatoes and a mustard jus. I am pretty picky about roast chicken, but they definitely do a good job here!"