Jennifer Puccio

Jennifer Puccio

San Francisco

About Jennifer Puccio

Chef Jennifer is the Executive Chef of Leo's Oyster Bar, Marlowe, Park Tavern, and The Cavalier. A native East Coaster, her credits include working with acclaimed chef, author, and James Beard Award winner Anna Sortun of Oleana (Cambridge, Mass.). Prior to Marlowe, she served as executive chef of San Francisco’s Cortez, where she earned a highly coveted three stars from San Francisco Chronicle Food Editor and Critic Michael Bauer, an honor she earned again in April 2010 while at the helm of Marlowe and a third time at sister restaurant Park Tavern.

My Venues


  • Nominee for Best New Restaurant (Park Tavern, The Cavalier)
    James Beard Foundation
  • Three Stars (Park Tavern, The Cavalier)
    San Francisco Chronicle
  • Top 100 Restaurants (Marlowe)
    San Francisco Chronicle
  • Bib Gourmand (Marlowe)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

Behind the Scenes

Pan Seared Tasmanian Ocean
"Pan Seared Tasmanian Ocean Trout, English Pea and Pickled Enoki, #spring . . . . . . #getsome"
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Sweet Pumpkin and Butternut
"Sweet Pumpkin and Butternut Squash Soup with Whipped Creme Fraiche, Brown Butter and Bacon @thecavaliersf 🍁🍂 . . . . . . #drooling"
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Pork Belly, Clams and Cod 🐖🦀🐟
"Pork Belly, Clams and Cod 🐖🦀🐟 (why is there no clam emoji?!) @marlowesf . . . . . . #getsome"
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At My Venues