John Ng

John Ng


About John Ng

Chef Ng received training in traditional Japanese cooking and ramen making for 7 years while obtaining his Bachelor of Architecture degree.

Where I Go Out

At My Venues

Nagoya beef ramen
$$, Happy Hour, Outdoor Seating, Japanese, Reservations, Modern, Full Bar, Gastropub, Noodles, Central Minneapolis
"Light, herbal, & a kick of heat with 12 hours Five Spice Braised Beef Nagoya Taiwan Ramen this weekend! #滷牛肉 #名古屋 #台湾ラーメン"
At my venues