John Ng

John Ng


About John Ng

Chef Ng received training in traditional Japanese cooking and ramen making for 7 years while obtaining his Bachelor of Architecture degree.

My Venues

Where I Go Out

Behind the Scenes

@misterjius is doing some
"@misterjius is doing some amazing thing in SF Chinatown. Everyone should come support them."
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Tomato Fishball Rice Noodle
"Tomato Fishball Rice Noodle Soup, Beef Brisket Flat Rice Noodle Soup, Pork Skin with Daikon & Fishball are some of my childhood memories."
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Confit Garlic & Flying Fish in
"Confit Garlic & Flying Fish in Chicken Oil."
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"Where you find quality, you
""Where you find quality, you will find a craftsman, not a quality-control expert." - Robert Breault"
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Serving my mom's recipe for
"Serving my mom's recipe for the Hot & Sour Soup with my ramen knowledge for this Sanrātan Chuka Ramen. Savory Chicken Broth, Pickled Romanesco, Peppery Wood Ear, Spicy Fresh Bamboo Shoots, Sweetness from Tempura Baby Carrot. This is how I will serve it to her! #中華らーめん"
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Fresh Bamboo Shoots for early
"Fresh Bamboo Shoots for early Spring season."
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At My Venues