Ned  Bell

Ned Bell


About Ned Bell

Canadian TV personality, executive chef, cyclist and father; Chef Bell is the Ocean Wise Executive Chef, Vancouver Aquarium.

My Venues

Where I Go Out

Behind the Scenes

Massive thank you to
"Massive thank you to @hamidsalimian @vccculinaryarts for there creativity tonight for our launch of @douglascoupland Vortex installation @vanaqua @oceanwiselife We imagined and reimagined Plastic in Food, and Plastic as Food. Along with @oceanwise Plastic Wise is our focus for 2018 and Doug’s Art is thoughtful, beautiful, repurposed and shocking. You have to come see #vortexatva and take our #plasticpledge2018 starting this Friday. Edible Food Art was inspired by single use plastic bags, plastic bottles, texture, temperature and Ofcourse flavour. Our friends @vanislesalt @berezanshrimp @organicoceanseafood @kingofcaviar @northern_divine @7seascanada helped us celebrate sustainable seafood that cares about the ocean and its creatures"
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