Jen Yee

Pastry Chef/Baker
Jen Yee


About Jen Yee

Jennifer Yee is an award-winning and James Beard recognized pastry chef who made her name in New York and is now based in Atlanta. She was most recently the opening pastry chef at Chef Andrew Carmellini’s French grand café and bakery, Lafayette. She arrived by way of an education and training with Ivy League equivalency, beginning at London’s Le Cordon Bleu.

My Venues

Where I Go Out

Behind the Scenes

From an afternoon of plucking
"From an afternoon of plucking warm peaches in the orchard to getting them home for an evening jam sesh (glass of wine not shown). That's a pretty good Sunday!! . . . #JenYeeGoesSouth"
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This funny looking dessert has
"This funny looking dessert has been one of my favorite bites of the season. Pavlova with kohrabi leaf ice cream, blood orange cloud and fresh grapefruit sprinkles. #savetheleaves . 📷 @henrihollis"
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