About Manuel Berganza

Chef Manuel Berganza (Gijón) has earned a place among New York’s gastronomic elite. Working from New York’s Andanada Restaurant, holder of a Michelin star, he – known as the Picasso of Spanish cuisine – offers a highly personal and avant-garde take on the best-known dishes and tapas of his homeland, adding a refreshingly quirky and contemporary twist.


  • One Star
    Michelin Guide

My Venues

Behind the Scenes

"“Rice pudding milhojas” A version of if I have to say my favorite desert. Rice pudding!!! Was the dessert everytime we visited my grandparent's home they always had ready a huge bowl of this dessert, one of the most tipical desert from Asturias."
instagram icon
"Last week special was a roasted pork knuckle. Thinking what we can make this one."
instagram icon
"Happy birthday to our super manager!!! Bang!!"
instagram icon