Manuel Berganza

Chef
Manuel Berganza

New York City

About Manuel Berganza

Chef Manuel Berganza (Gijón) has earned a place among New York’s gastronomic elite. Working from New York’s Andanada Restaurant, holder of a Michelin star, he – known as the Picasso of Spanish cuisine – offers a highly personal and avant-garde take on the best-known dishes and tapas of his homeland, adding a refreshingly quirky and contemporary twist.

My Venues

Accolades

  • One Star
    Michelin Guide

Behind the Scenes

“Rice pudding milhojas” 
A
"“Rice pudding milhojas” A version of if I have to say my favorite desert. Rice pudding!!! Was the dessert everytime we visited my grandparent's home they always had ready a huge bowl of this dessert, one of the most tipical desert from Asturias."
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Last week special was a
"Last week special was a roasted pork knuckle. Thinking what we can make this one."
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Happy birthday to our super
"Happy birthday to our super manager!!! Bang!!"
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