Ruby Bloch

Chef
Ruby Bloch

New Orleans

About Ruby Bloch

Bloch’s appreciation for true hospitality shows in her playfully refined approach to pastry, heading up the LeBlanc & Smith pastry program.

At My Venues

Fried eggplant
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"I love this simple fried eggplant that has a fresh note of lemon zest topped with finely grated Parmesan cheese."
Veal sweetbreads
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"These crispy fried sweetbreads are tossed in a buffalo wing sauce and served with celeriac slaw. The combination of the delicacy of the sweetbreads with the robust flavor of the buffalo sauce in a crunchy exterior is a fabulous combination."