Fried eggplant
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"I love this simple fried eggplant that has a fresh note of lemon zest topped with finely grated Parmesan cheese."
Bloch’s appreciation for true hospitality shows in her playfully refined approach to pastry, heading up the LeBlanc & Smith pastry program.