Fried eggplant
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"I love this simple fried eggplant that has a fresh note of lemon zest topped with finely grated Parmesan cheese."
ChefRuby Bloch
New Orleans
About Ruby Bloch
Bloch’s appreciation for true hospitality shows in her playfully refined approach to pastry, heading up the LeBlanc & Smith pastry program.
My Venues
Accolades
- 30 Under 30Zagat's
- 2016 Chef to WatchLouisiana Cookin'
At My Venues
Veal sweetbreads
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"These crispy fried sweetbreads are tossed in a buffalo wing sauce and served with celeriac slaw. The combination of the delicacy of the sweetbreads with the robust flavor of the buffalo sauce in a crunchy exterior is a fabulous combination."
Housemade selection of pickled vegetables
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"Alex Harrell, who was once the former chef at Galatoire's Bistro in Baton Rouge, now mans the kitchen at this hip gastro pub in the French Quarter. His use of simple ingredients and good technique are a winning combination."
Black eyed pea and braised pork cake with crawfish remoulade
$$$, Reservations, Full Bar, American, Seafood, Cocktail, East Riverside
"Tonight @cavannola Black eyed pea and braised pork cake with crawfish remoulade. #specials"
Tomato toast with mixed greens
$$$, Reservations, Full Bar, American, Seafood, Cocktail, East Riverside
"I spy a clover on one of our @cavannola tomato toasts...#happystpatricksday"
Coriander and grapefruit cured salmon
$$$, Reservations, Full Bar, American, Seafood, Cocktail, East Riverside
"Coriander and grapefruit cured salmon for tomorrow @cavannola!"