Edward Lee

Chef
Edward Lee

Nashville

About Edward Lee

Chef Lee was the culinary host of Season 3 of Mind of a Chef and is currently a guest judge on MasterChef.

My Venues

Accolades

  • Nominee
    James Beard Foundation

Where I Go Out

At My Venues

Butternut squash soup with bourbon brown butter, pumpkin seed oil, tumeric and duck confit
Butternut squash soup with bourbon brown butter, pumpkin seed oil, tumeric and duck confit
$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Southern / Soul, National Harbor
"Butternut Squash Soup with Bourbon Brown Butter, Pumpkinseed Oil and a touch of Tumeric, garnished with Duck Confit, Duck Cracklin, Dried Fig and Raw Shiitake. I love the earthy colors of fall when ingredients reflect the monochromatic shades in nature. Instead of making colors pop, I try to let them blend together so ingredients almost become indistinguishable from one another. This is fall to me. #succotashrestaurant"
At my venues
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