Edward Lee

Chef
Edward Lee

Louisville

About Edward Lee

Chef Lee was the culinary host of Season 3 of Mind of a Chef and is currently a guest judge on MasterChef.

Where I Go Out

At My Venues

Butternut squash soup with bourbon brown butter, pumpkin seed oil, tumeric and duck confit
$, Happy Hour, Full Bar, Outdoor Seating, Reservations, Southern / Soul, National Harbor
"Butternut Squash Soup with Bourbon Brown Butter, Pumpkinseed Oil and a touch of Tumeric, garnished with Duck Confit, Duck Cracklin, Dried Fig and Raw Shiitake. I love the earthy colors of fall when ingredients reflect the monochromatic shades in nature. Instead of making colors pop, I try to let them blend together so ingredients almost become indistinguishable from one another. This is fall to me. #succotashrestaurant"
At my venues
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