Sara Kramer

Chef
Sara Kramer

Los Angeles

About Sara Kramer

Sara Kramer is the chef/partner at Kismet and Madcapra with Sarah Hymanson. A New York native, one time Broadway performer, aspiring gardener and big fan of all dairy everywhere - she began her cooking career at Blue Hill at Stone Barns. Later, she worked alongside the inspired community at Diner, Marlow and Sons, Roman's and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie for which she won Eater's NYC Chef of the Year award.

Where I Go Out

At My Venues

Salads
Salads
$, Outdoor Seating, Falafel, Central La
"Thank you @madcaprala for the delicious lunch @grandcentralmarketla with my generous new friends from seattle who donated big to @fredhutch #curecancer #curesstarthere #fredhutch"