Sara Kramer

Chef
Sara Kramer

Los Angeles

About Sara Kramer

Sara Kramer is the chef/partner at Kismet and Madcapra with Sarah Hymanson. A New York native, one time Broadway performer, aspiring gardener and big fan of all dairy everywhere - she began her cooking career at Blue Hill at Stone Barns. Later, she worked alongside the inspired community at Diner, Marlow and Sons, Roman's and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie for which she won Eater's NYC Chef of the Year award.

My Venues

  • Kismet
    4648 Hollywood Blvd.
    Los Angeles, CA
  • Madcapra
    317 S Broadway
    Los Angeles, CA

Where I Go Out

Behind the Scenes

the best of the best in both
"the best of the best in both burger and company / pre-dinner snack"
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WHOA so honored! holy hell,
"WHOA so honored! holy hell, what an inspiring group to be included in ๐Ÿ™€๐Ÿ˜๐Ÿ˜†๐Ÿ™ thank you @niloumotamed"
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just casually picking herbs at
"just casually picking herbs at the bar and oh hello jgold! ๐Ÿ’ฅthankyouthankyouthankyou to @kismetlosangeles team and to all our friends and everyone else for showing up and supporting us through these first few weeks of madness ๐ŸŽ‰๐Ÿ˜…๐Ÿ˜‚"
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this chickweed bouquet ๐Ÿ’ comin
"this chickweed bouquet ๐Ÿ’ comin for your cucumbers"
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At My Venues