About Meghann Ward

Chef/owner of Tapestry restaurant in Boston's famed Fenway-Kenmore neighborhood.

Where I Go Out

Behind the Scenes

"New crab salad! With lots of citruses, avocado and black lime chips"
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"Tapestry is bring back the dirty martini! This one is skinos and tomato water with feta cheese stuffed kalamata olives. Goes best with our Thursday night $1 oysters. Only at the club room bar. Starts 3/3/17!"
Taquiza
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Mexican
"Taquiza on Miami Beach is the best thing in town"

At My Venues

$$$
Breakfast/Brunch, Seafood, Pizza, Full Bar, American, Open Late, Takes Reservations
1 Recommendation
$$$
Breakfast/Brunch, Seafood, Pizza, Full Bar, American, Open Late, Takes Reservations
1 Recommendation