Meghann Ward

Chef
Meghann Ward

Boston

About Meghann Ward

Chef/owner of Tapestry restaurant in Boston's famed Fenway-Kenmore neighborhood.

My Venues


Where I Go Out

Behind the Scenes

Chicken roulade with smokey
"Chicken roulade with smokey corn, roasted maitake mushrooms and garlic scape salsa"
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Tomatoes and melons and blue
"Tomatoes and melons and blue cheese! Yum yum"
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Our favorite noodle (bigoli)
"Our favorite noodle (bigoli) with bacon-clam jam and miso butter"
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At My Venues

Egg hoppers
$$
Pizza, Reservations, Full Bar, American, Breakfast, Seafood, Restaurant
Fenway/Kenmore
Kevin Walsh
1 Recommendation
Ribollita
$$
Pizza, Reservations, Full Bar, American, Breakfast, Seafood, Restaurant
Fenway/Kenmore
Kevin Walsh
1 Recommendation