Meghann Ward

Meghann Ward


About Meghann Ward

Chef/owner of Tapestry restaurant in Boston's famed Fenway-Kenmore neighborhood.

My Venues

Where I Go Out

Behind the Scenes

Chicken roulade with smokey
"Chicken roulade with smokey corn, roasted maitake mushrooms and garlic scape salsa"
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Tomatoes and melons and blue
"Tomatoes and melons and blue cheese! Yum yum"
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Our favorite noodle (bigoli)
"Our favorite noodle (bigoli) with bacon-clam jam and miso butter"
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I felt like this weather
"I felt like this weather called for lamb chili. And we are hoping you come hang with us in this shitty weather. Chili is on us! tapestryboston"
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Deviled eggs with green
"Deviled eggs with green chorizo, speck and confit radishes. #bostonfoodies"
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At My Venues