Pithivier
$$, American, Breakfast, Modern, Full Bar, The Port
"New dessert @littledonkeyboston who knows the French name? #thanksgiving #pastry"
ChefKevin Walsh
Boston
About Kevin Walsh
At Little Donkey, Pastry Chef Kevin Walsh is making dessert magic happen.
At My Venues
Crispy pig head with lime, radish, cilantro and tortillas
$$, American, Breakfast, Modern, Full Bar, The Port
"Taco time @littledonkeyboston crispy pig head with accompaniments and tortillas #centralsquare #cambridge #tacos🌮"
Corpse Revived Cocktail
$$, American, Breakfast, Modern, Full Bar, The Port
"/Corpse Revived/
🥂Hello 2019.
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#Boston #cambridgema #cocktails #madewithlove #hospitality #2019"
Wok Fried Chow Fun
$$, American, Breakfast, Modern, Full Bar, The Port
"@pammyscambridge @chefm.schmidt"
Pupusa w/ squash blossom, chihuahua cheese, & spicy slaw
$$, American, Breakfast, Modern, Full Bar, The Port
"@littledonkeyboston @chefm.schmidt"
Cauliflower in a skillet
$$, American, Breakfast, Modern, Full Bar, The Port
"@littledonkeyboston @chefm.schmidt"