ChefKevin Walsh
Boston
About Kevin Walsh
At Little Donkey, Pastry Chef Kevin Walsh is making dessert magic happen.
At My Venues
Crispy pig head with lime, radish, cilantro and tortillas
$$, Modern, Full Bar, American, Breakfast, The Port
"Taco time @#tacos🌮"
Corpse Revived Cocktail
$$, Modern, Full Bar, American, Breakfast, The Port
"/Corpse Revived/
🥂Hello 2019.
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#hospitality #2019"
Pupusa w/ squash blossom, chihuahua cheese, & spicy slaw
$$, Modern, Full Bar, American, Breakfast, The Port
"@chefm.schmidt"