Corpse Revived Cocktail
$$, Breakfast, American, Full Bar, The Port
"/Corpse Revived/
🥂Hello 2019.
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#hospitality #2019"
ChefKevin Walsh
Boston
About Kevin Walsh
At Little Donkey, Pastry Chef Kevin Walsh is making dessert magic happen.
My Venues
- Little Donkey
- 505 Massachusetts Ave
- Cambridge, MA
At My Venues
Wok Fried Chow Fun: Lamb Belly, Ginger, Maitake, yellow chive, Calabrian Chili
$$, Breakfast, American, Full Bar, The Port
"@chefm.schmidt"
Mantis - Istanbul Meat Raviolis, garlic sour cream, red pepper butter
$$, Breakfast, American, Full Bar, The Port
"@chefm.schmidt"
Pupusa w/ squash blossom, chihuahua cheese, & spicy slaw
$$, Breakfast, American, Full Bar, The Port
"@chefm.schmidt"
