About Rick Lopez

A native Texan, Chef Lopez was promoted to Chef de Cuisine after his first year and in August of 2013 named Executive Chef at La Condesa.

Where I Go Out

Behind the Scenes

"Resting steak, hidden ribeye. #steak"
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"Callos de hacha. #hamptonbays scallops, hokkaido #uni, grapefruit-mezcal gelée, habanero, jicama, sorrel, serrano, cucumber."
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"Movies will premiere, bands will play, robots will consume Mountain Dew and tacos will be had. Hashtag SXSW. #sxsw #masa"
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"Turnip. The beet. #sxsw"
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At My Venues