Chef

Jeremy Ford

"My breakfast:):) arugula is so delicate and perfect at the younger age #growyourownfood"

"So usually Sunday’s are the most pain in the ass cause we push hard all week and we close Monday’s.... Getting to cook and meet this badass @mikebagale made it the BEST Sunday yet🙏🏻!🙏🏻! Mad respect for what this dude pulls off at @thealineagroup"

"One of my favorite bites that started with a technique I learned over a decade ago so cool to see how it evolved into this “bite of the ocean” Hollow potato | creme fraiche gel | caviar | ogo | soft egg"

"Everglades tomatoes | dill jus | citrus lace | blossoms"

"Ingrid’s scallops | buttered leeks | warm lemon vinaigrette | shiso"

"Ingrid’s scallops | bitter winter lettuce butter | @knausberryfarm squash | Pasilla textures | truffle jus"