Chef

Jeremy Ford

"Slow cooked lamb | @biggreenegg charred spring onion | favas | hibiscus & rose shard"

"My breakfast:):) arugula is so delicate and perfect at the younger age #growyourownfood"

"So usually Sunday’s are the most pain in the ass cause we push hard all week and we close Monday’s.... Getting to cook and meet this badass @thealineagroup"

"One of my favorite bites that started with a technique I learned over a decade ago so cool to see how it evolved into this “bite of the ocean” Hollow potato | creme fraiche gel | caviar | ogo | soft egg"

"Everglades tomatoes | dill jus | citrus lace | blossoms"

"Ingrid’s scallops | buttered leeks | warm lemon vinaigrette | shiso"