Pecan cannelloni
$$, Reservations, Full Bar, Modern, Restaurant, Griffintown
"Coings Tatin à la mode, cannelloni au pacanes rôties #sugarbae"
ChefJason Morris
Montreal
About Jason Morris
Chef/owner of Le Fantome of Montreal.
Accolades
- #8 in 2016 with Le FantomeAir Canada EnRoute Magazine
Where I Go Out
Notre pain au levain. Sourdough FTW!
$$, Reservations, Full Bar, Modern, Restaurant, Griffintown
"Notre pain au levain 🤩
Our sourdough 🥰
#griffintown"
Cherry brioche with lamb tongue
$$, Reservations, Full Bar, Modern, Restaurant, Griffintown
"Brioche aux Cerises avec langue de veau. Cherry brioche with veal tongue 🍒"
Tripes with wildflowers and wildflower mead
$$, Reservations, Full Bar, Modern, Restaurant, Griffintown
"Tripes & Hydromel de Fleurs sauvage. Tripes cooked in wild flower mead 💐 @mielsdanicet"
Chicken sandwich with pepper ranch
$$, Reservations, Full Bar, Modern, Restaurant, Griffintown
"Ain't no thang but a chicken wang burger 🍔 available next week at @#feelingmyself"