Rupert Blease

Rupert Blease

San Francisco

About Rupert Blease

Rupert Blease is the chef and co-owner of Lord Stanley with his wife, Carrie. Their training which stems from working throughout Europe and the US, most notably at Le Manoir aux Quat Saisons, Per Se, Blue Hill, Texture, L’ Amphytrion, and locally at Central Kitchen and Commonwealth. Him and his wife aim to bring influences from their travels and experiences to Lord Stanley, resulting in a menu that is simple yet refined, with British and European influences.

My Venues

Behind the Scenes

See you soon @jansion790 this
"See you soon @jansion790 this is gonna be a rollercoaster"
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Thanks for a great few days
"Thanks for a great few days China!"
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At My Venues