
Khao man gai
$, Outdoor Seating, Thai, Southeast Portland
"This is everything I ever want for lunch from now on. @nongskhaomangai"
Francis joined The Cannibal Beer & Butcher team in 2012 as Executive Chef, where he drives a meat-forward, vegetable-heavy menu. His culinary interest started in Long Island. Growing up on Long Island, he visited his grandfather’s duck farm and learned to grow vegetables.