Francis Derby

Chef
Francis Derby

New York

About Francis Derby

Francis joined The Cannibal Beer & Butcher team in 2012 as Executive Chef, where he drives a meat-forward, vegetable-heavy menu. His culinary interest started in Long Island. Growing up on Long Island, he visited his grandfather’s duck farm and learned to grow vegetables.

My Venues


At My Venues

Lolo's chicken
Lolo's chicken
$$$, New American, Gastropub, Midtown
"Part of the new Westside NYC gourmet ghetto, Cannibal is your deliverance of meaty bastion. Crispy, salty, briney thighs are roasted to a succulent, carmel finish and plated with a bright, savory salad of tomatoes, late season watermelon and red onions. Editor's note: this is served at their "Gotham West Market" location on 11th Ave."