Pretzel
$$, Happy Hour, Reservations, New American, Butcher, Bar, Midtown
"I just ate THE PRETZEL of my life, so I guess I can go home now. Thanks for everything NYC - see you again SOON. ✌🏼😍🚲"
ChefFrancis Derby
New York
About Francis Derby
Francis joined The Cannibal Beer & Butcher team in 2012 as Executive Chef, where he drives a meat-forward, vegetable-heavy menu. His culinary interest started in Long Island. Growing up on Long Island, he visited his grandfather’s duck farm and learned to grow vegetables.
My Venues
- The Cannibal Beer & Butcher
- 113 E 29th St
- New York, NY
- The Cannibal Beer & Butcher
- 600 11th Ave
- New York, NY
At My Venues
Roasted bone marrow
$$$, New American, Gastropub, Midtown
"A very simple and elegant classic. It's served with capers, radish, and parsley. Sinfully delicious, and for an up-charge you have the option to luge a shot of bourbon to suck up all the extra fat!"
Lolo's chicken
$$$, New American, Gastropub, Midtown
"Part of the new Westside NYC gourmet ghetto, Cannibal is your deliverance of meaty bastion. Crispy, salty, briney thighs are roasted to a succulent, carmel finish and plated with a bright, savory salad of tomatoes, late season watermelon and red onions. Editor's note: this is served at their "Gotham West Market" location on 11th Ave."
