Lee Anne Wong

Lee Anne Wong


About Lee Anne Wong

Chef Lee Anne Wong continually brings her global cuisine to the public as she explores new, exciting areas of the culinary world.

My Venues

Where I Go Out

At My Venues

Fish and eggs
$$, Café, Asian, Breakfast, Kaimuki
"The Opah is cooked after being marinated in sweetened miso, which firms up the flesh and gives it a great savory flavor. The eggs are perfectly scrambled and the ocean rice, with seaweed, is a great accompaniment. Editor's note: the local fish prepared changes seasonally."
Dumplings of the day
$$, Café, Asian, Breakfast, Kaimuki
"Chef Lea Anne does a "dumpling of the day" at her incredibly delicious "Island Style Brunch House." Mine was filled with minced pork and served on creamy oniony grits with gravy and a spicy-sweet sauce around the plate. A great way to start the morning meal."