About Greg Baxtrom

Greg Baxtrom is a chef and owner of Olmsted. The minute he left high school, he set his sights on a career in the culinary arts. He has spent the past decade working in some of the world's most exciting kitchens, including Alinea, Per Se, and Atera.

Accolades

  • Best Chef: New York City Nominee, 2018
    James Beard Foundation

My Venues

  • Olmsted
    659 Vanderbilt Ave
    Brooklyn, NY

Where I Go Out

Behind the Scenes

"Back from last years late winter menu. Grilled Scallops, Winter Slaw, Toasted Peanuts, and House Made OX Sauce. 📸 @evansungnyc"
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"Before spring hits we are gonna change our Scallop set one more time utilizing what we find at the Farmer Market. Last year we did Grilled Scallops with a Winter Slaw of Celery Root, Celery & Basil. Served with a House Made XO Sauce inspired by the good people @eatfatrice Say by to Bouillabaisse Hot Pot this week. #olmsteding 📸 @evansungnyc"
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"Warmer weather ahead means Bouillabaisse Hot Pot is gonna have to go soon. Come by and give it a shot! #olmsteding 📸 @katiefresca"
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At My Venues