Greg Baxtrom

Greg Baxtrom

New York City

About Greg Baxtrom

Greg Baxtrom is a chef and owner of Olmsted. The minute he left high school, he set his sights on a career in the culinary arts. He has spent the past decade working in some of the world's most exciting kitchens, including Alinea, Per Se, and Atera.

My Venues

  • Olmsted
    659 Vanderbilt Ave
    Brooklyn, NY


  • Best Chef: New York City Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Last day for this guy! New
"Last day for this guy! New pork belly dish coming 🔜 . Beef Tartare Polonaise, Broccoli, Sauce Bearnaise ================================ 📸:@noahfecksisawesome"
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Back from last years late
"Back from last years late winter menu. Grilled Scallops, Winter Slaw, Toasted Peanuts, and House Made OX Sauce. 📸 @evansungnyc"
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Before spring hits we are
"Before spring hits we are gonna change our Scallop set one more time utilizing what we find at the Farmer Market. Last year we did Grilled Scallops with a Winter Slaw of Celery Root, Celery & Basil. Served with a House Made XO Sauce inspired by the good people @eatfatrice Say by to Bouillabaisse Hot Pot this week. #olmsteding 📸 @evansungnyc"
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At My Venues