Accolades

  • Top 10 Best Roof-to-Table Dining
    Bon Appétit
  • Winner ChefsFeed
    One of the Best Things to Eat in Seattle

My Venues

Where I Go Out

Behind the Scenes

"Burrata BIG toast with spicy leek condiment. We make big batches of this and spoon it over everything from fried egg sandwiches to grilled meat and fish. We will share the recipe on our FB page after it’s been published. Many thanks to @wobblycartfarm for scaring up some greens this time of year. #bigtoasting #ballard #buratta #stoneburner"
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"Pink singing scallops!"
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At My Venues