Jason Stoneburner


  • Top 10 Best Roof-to-Table Dining
    Bon Appétit
  • Winner ChefsFeed
    One of the Best Things to Eat in Seattle

Where I Go Out

At My Venues

Farmer's Lunch
$$, French, Wine Bar, Breakfast, Bar, Old Ballard
"This is on their brunch menu. It's basically a platter of charcuterie and cheese served with a baguette. It comes with nice pickles, mustard, and terrines made in-house by chef Jason Stoneburner. I think it's a great way to spend the afternoon before hitting the Ballard Farmers Market on Sundays."