Teddy Folkman

Chef
Teddy Folkman

Washington

About Teddy Folkman

Local celebrity chef Teddy Folkman has been with Granville Moore's for over 8 years. He continues to oversee operations at the H Street hot spot, while managing his other culinary endeavors including BAROAK at the Loews Annapolis Hotel and Maison/Dixon Hot Chicken.

At My Venues

Bleu belgian-style mussel bowl
$$, Happy Hour, Modern, Full Bar, Gastropub, Bar, H Street Corridor
"There is no lack of places in DC to get a pot of mussels. Normally I’m partial to the ones we serve at Menu in the BistroBar, but sometimes I’m looking for something a bit more rustic and pub-like, and I can find that at Granville Moore’s."