Sam Adkins

Sam Adkins


About Sam Adkins

Chef Sam is the executive chef/owner of Sally's Middle Name in Washington D.C.

My Venues

Behind the Scenes

Mandy’s last Sunday Sundae:
"Mandy’s last Sunday Sundae: peach glazed doughnut, corn ice cream, almond brittle. Parting is such sweet sorrow but the sugar rush helps. 📷: @hannahhudsonphotography"
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The forecast is calling for
"The forecast is calling for rain which means dinner calls for pasta. On the menu tonight: handmade #Cavatelli with your choice of a Vegetable Bolognese -OR- Tuscan Meat Sauce, and always finished with some freshly grated Piave. #comeandgetit 📷: @hannahhudsonphotography"
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Starting the weekend off with
"Starting the weekend off with a new doughnut flavor: R A S P B E R R Y. Berry season is here and we could not be more excited for our @nnkfresh deliveries. 📷: @hannahhudsonphotography"
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The Green Tomato Salad has
"The Green Tomato Salad has been featured on our menu (in some variety) every spring. The crisp, tang of the Earth N’ Eats tomatoes couple perfectly with a bacon vinaigrette that we make using the scraps from our house cured and smoked bacon. It’s simultaneously refreshing and comforting, and just downright delightful. 📷: @hannahhudsonphotography"
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