About Sam Adkins

Chef Sam is the executive chef/owner of Sally's Middle Name in Washington D.C.

Behind the Scenes

"On the dessert menu now: Warm Olive Oil Cake with fresh strawberry jam and creme fraiche. A classic Sally’s dessert that we brought back just for #ThrowbackMay"
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"Have you tried Mandy’s Duck Liver Pâté? It’s now dairy free! The plate comes with grilled bread, mustard, parsley, shallots, and cornishons. Best paired with a glass of rosé on the patio. 📷: @hannahhudsonphotography"
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"Our latest cheese plate celebrates Bonne Bouche, an ash-ripened goat cheese from @vermontcreamery. Served with pea shoots, micro red mustard greens and edible flowers from our local farm partners at Earth N Eats and a slice of our homemade rye bread. 📸:@hannahhudsonphotography #cheese #eatlocal"
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