Nettle pesto pizza, halibut, cherry tomatoes, cream cheese, pine nuts
"Nettle pesto, halibut, cherry tomatoes, cream cheese and pine nuts. Pizza special by @seamusmcbrien"
ChefBeau Schooler
Juneau
About Beau Schooler
James Beard Rising Star Chef semifinalist Beau Schooler was born and raised in Anchorage, Alaska, and began his cooking career at 14. After working at several restaurants throughout Alaska and in Portland, Oregon, he enrolled at the Italian Culinary Institute in Calabria, Italy, in 2006. After completing his studies at the Italian Culinary Institute, Schooler made his home in Juneau, Alaska's capital city, where he owns and operates several eateries.
My Venues
- In Bocca Al Lupo
- Juneau, AK
- Panhandle Provisions
- Juneau, Alaska
- Rookery Cafe
- 111 Seward St
- Juneau, AK
- Taqueria
- Juneau, AK
At My Venues
Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheese
"@amalgadistillery gin poached beets, rosemary and lemon confit fennel, melancholia, lavender almonds, goat cheese."
Triple-peppercorn-crusted brisket, king crab, fennel, brown butter, cuvée
"Green, white, and pink peppercorn crusted brisket, king crab, fennel, horseradish, brown butter @redboatfishsauce cuvée vinaigrette"
Gin-cured salmon, ginger ale-oil, ginger green tomato compote
"@takusalmon, ginger ale-oil, ginger green tomato compote"
Boquerone, deviled eggs, leek
"Hooligan boquerone, satanic eggs, leek"