ChefBeau Schooler
Juneau
About Beau Schooler
James Beard Rising Star Chef semifinalist Beau Schooler was born and raised in Anchorage, Alaska, and began his cooking career at 14. After working at several restaurants throughout Alaska and in Portland, Oregon, he enrolled at the Italian Culinary Institute in Calabria, Italy, in 2006. After completing his studies at the Italian Culinary Institute, Schooler made his home in Juneau, Alaska's capital city, where he owns and operates several eateries.
My Venues
- In Bocca Al Lupo
- Juneau, AK
- Panhandle Provisions
- Juneau, Alaska
- Rookery Cafe
- 111 Seward St
- Juneau, AK
- Taqueria
- Juneau, AK
Where I Go Out
At My Venues
Nettle pesto pizza, halibut, cherry tomatoes, cream cheese, pine nuts
$$, Café, Bakery, Breakfast, Downtown Juneau
"Nettle pesto, halibut, cherry tomatoes, cream cheese and pine nuts. Pizza special by @seamusmcbrien"
Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheese
$$, Café, Bakery, Breakfast, Downtown Juneau
"@amalgadistillery gin poached beets, rosemary and lemon confit fennel, melancholia, lavender almonds, goat cheese."
Triple-peppercorn-crusted brisket, king crab, fennel, brown butter, cuvée
$$, Café, Bakery, Breakfast, Downtown Juneau
"Green, white, and pink peppercorn crusted brisket, king crab, fennel, horseradish, brown butter @redboatfishsauce cuvée vinaigrette"
Gin-cured salmon, ginger ale-oil, ginger green tomato compote
$$, Café, Bakery, Breakfast, Downtown Juneau
"@takusalmon, ginger ale-oil, ginger green tomato compote"
Boquerone, deviled eggs, leek
$$, Café, Bakery, Breakfast, Downtown Juneau
"Hooligan boquerone, satanic eggs, leek"