James Moore

James Moore

San Antonio

About James Moore

Chef James Moore, formerly of the Boiler House and Max’s Wine Dive, leads this St. Mary’s bar featuring specialty cocktails and menu that, as is indicated by the venue’s name, are continually changing.

My Venues

    Where I Go Out

    Behind the Scenes

    Meat & Bread
    "Porchetta sandwich Damn fine sandwich, great fat pockets and stepped up with the chicharrones! But why deny a man aioli?"
    Outstanding cocktail spot,
    "Outstanding cocktail spot, knowledgeable and accommodating barkeeps Brad is the man"