ChefMargarita Manzke
Los Angeles
About Margarita Manzke
Margarita Manzke is the chef/co-owner of Republique and Sari Sari Store, a a Filipino Rice Bowl Stall. Her love affair with food and restaurants began early: born and raised in the Philippines, she grew up in a kitchen at the White Rock Resort, a hotel and restaurant just outside Manila owned and operated by her parents.
My Venues
- République
- 624 S LA Brea Ave
- Los Angeles, CA
Accolades
- Outstanding Pastry Chef NomineeJames Beard Foundation
Where I Go Out
Potato and raclette croquettes
$$, Mediterranean, Lenox Hill
"Potato and raclette croquettes. Can’t stop eating. #nyc"
At My Venues
Whipped tofu, tomatoes, avocado, yuzu, sesame seeds.
$$$, Desserts, Breakfast, Full Bar, French, Café, Greater Wilshire / Hancock Park
"Whipped tofu, tomatoes, avocado, yuzu, sesame seeds. #callingallvegans"
All the Pastries
$$$, Desserts, Breakfast, Full Bar, French, Café, Greater Wilshire / Hancock Park
"When in LA.... this is the spot for pastries. The display is so long filled with dozens and dozens of options, whatever you dream! The space inside is magical as well."
Kaiserschmarren and Berries
$$$, Desserts, Breakfast, Full Bar, French, Café, Greater Wilshire / Hancock Park
"Kaiserschmarren and berries and Sabayon. Thank you @mmueller0604"
Peach En Croute
$$$, Desserts, Breakfast, Full Bar, French, Café, Greater Wilshire / Hancock Park
"Aaaaaand dessert time again!!! @republiquela"
Strawberry and rhubarb
$$$, Desserts, Breakfast, Full Bar, French, Café, Greater Wilshire / Hancock Park
"Strawberry-rhubarb #jammin"
