$$
Reservations, Full Bar, American, Seafood, Mediterranean
Upper East Side
1 Recommendation
ChefMargarita Manzke
Los Angeles
About Margarita Manzke
Margarita Manzke is the chef/co-owner of Republique and Sari Sari Store, a a Filipino Rice Bowl Stall. Her love affair with food and restaurants began early: born and raised in the Philippines, she grew up in a kitchen at the White Rock Resort, a hotel and restaurant just outside Manila owned and operated by her parents.
My Venues
- République
- 624 S LA Brea Ave
- Los Angeles, CA
Accolades
- Outstanding Pastry Chef NomineeJames Beard Foundation
Where I Go Out
Behind the Scenes
"Today at republique. #republiquela"
"A full case for this glorious Saturday! #republiquela #pastryteamiskillingit"
"Andante pianoforte cheesecake. #republiquela #lafoodbowl #jeanfrancoisepiege #hugobolanos #waltermanzke"
"We brought a little bit of Los Angeles to NYC. Thank you soho house for hosting us, thanks to the republique team who all did a great job, thank you @jacobiie for the bread! Thank you New York!! We will be back! #republiquela #nyc"
"The time has come for roasted chicken and grilled sprouting broccoli on the lunch menu!! #republiquela #comehungry"
"New salmon toast! Charred eggplant labneh, radish, olives, pickled fresno chilis, red onions, mint, preserved lemons, and z’atar. #republiquela #deeelicious"
