Jacob  Cureton

Jacob Cureton

New Orleans

About Jacob Cureton

Growing up all over the south, Chef Jacob Cureton calls Bama his home. At 16, he headed to the city of New Orleans. Working at restaurants like Stella!, Emeril’s Delmonico, and Cuvée, he found a home here in the Crescent City. Chef Cureton has spent a lifetime honing and refining the cuisine and traditions of the Gulf Coast in a way that pays homage to the nostalgia of his childhood.

At My Venues

Shrimp & grits
$$$, Happy Hour, Outdoor Seating, Full Bar, Breakfast, Cajun / Creole, East Riverside
"This is some of the best shrimp and grits in the city as far as I’m concerned. They use local Gulf shrimp that are cooked to perfection. The juiciness of the shrimp paired with the texture of the grits is a great combo."