Chef
Adam Danforth

Portland

About Adam Danforth

Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture and the James Beard Foundation Chefs Boot Camp. Adam lives in Ashland, OR.

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Where I Go Out

Intimate charcuterie board

Sotto

$$$, Full Bar, Italian, Central Business

"@c.e.dubois for hosting a group that seemed to have a ceaseless interest in trying any flavors in the house. And to the staff for cooking late night after-hours to allow us to nosh in such style."

Chef

Adam Danforth

Homemade pastas to share

Sotto

$$$, Full Bar, Italian, Central Business

"@c.e.dubois for hosting a group that seemed to have a ceaseless interest in trying any flavors in the house. And to the staff for cooking late night after-hours to allow us to nosh in such style."

Chef

Adam Danforth