Marcus Samuelsson

Chef
Marcus Samuelsson

New York

About Marcus Samuelsson

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. He caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.

Where I Go Out

At My Venues

Fried yardbird
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Southern / Soul, Harlem
"This is a very cool Harlem spot with a really lively bar crowd. The yardbird is an amazing dish: a nice sized portion of succulent fried chicken with crispy, yet tender skin. It also comes with white mace gravy and mashed potatoes, which brings the whole dish together."