John Lewis

Chef
John Lewis

Charleston

About John Lewis

In March 2015, John packed up his smokers and moved to Charleston to introduce the Holy City to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016.

My Venues


Where I Go Out

Behind the Scenes

El Sancho Loco - The biggest,
"El Sancho Loco - The biggest, most daring and delicious sandwich of them all. (Pork, Brisket, Hot Guts) 📸: @nycbbq"
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Whoa...that brisket y’all. Get
"Whoa...that brisket y’all. Get in today to finish off your holiday week right!"
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#PrimeRib waiting to be
"#PrimeRib waiting to be smothered in green chile queso, horsey sauce, and shaved onion for Beef N’ Cheddar Friday."
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At My Venues