ChefJohn Lewis
Charleston
About John Lewis
In March 2015, John packed up his smokers and moved to Charleston to introduce the Holy City to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016.
At My Venues
Spumoni & Lemon Ice
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"Come down to @lewisbarbecue RIGHT NOW for some Spumoni and Lemon Ice!!!"
Roast beef burger with avocado and cheddar
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"You know you want a beef n cheddar. Served all day here at Lewis"
Barbecue plate with pickled onions, slaw, and bread
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"Yep. Big. Lunch. #nowimseepy Thank you @lewisbarbecue you tried to kill me but I survived."
