Brisket tacos, enchiladas, guacamole, chips and sopaipillas
"Tex Mex Tuesday menu - brisket tacos, enchiladas, guac & chips, and sopaipillas. @juanluischs preview starts at 5!"
ChefJohn Lewis
Charleston
About John Lewis
In March 2015, John packed up his smokers and moved to Charleston to introduce the Holy City to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016.
My Venues
- Lewis BBQ
- 464 N Nassau St
- Charleston, SC
Where I Go Out
At My Venues
Spumoni & Lemon Ice
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"Come down to @lewisbarbecue RIGHT NOW for some Spumoni and Lemon Ice!!!"
Barbecue plate with brisket, greens, sausage, and mac
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"family lunch..."
Roast beef burger with avocado and cheddar
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"You know you want a beef n cheddar. Served all day here at Lewis"
Barbecue plate with pickled onions, slaw, and bread
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"Yep. Big. Lunch. lewisbarbecue you tried to kill me but I survived."
