Brannon Florie

Chef, Owner
Brannon Florie

Charleston

About Brannon Florie

A passionate proponent of the Lowcountry and a native Charlestonian, Brannon Florie honors the region and its bounty. Chef Owner of Florie’s Neighborhood Dining Group: which include popular Mount Pleasant restaurants On Forty-One, Pier 41, and his catering company Florie’s Events, as well as Sullivan’s Islands only raw bar Pier22. Florie’s at Commonhouse. Upcoming food truck called Disco Gringos .

At My Venues

Cocktail with Mezcal, lemon, and salt rim
$$, Outdoor Seating, Modern, Full Bar, American,
"#MezcalMonday made with this smokey yet refreshingly sweet cocktail @thegranarysc Must use #GentleLadySips 🍋🍹 #cocktailbandits #curlyladieswhotalkcocktailsdaily #southernlibationist #drinks #chsdrinks #mezcal #agave #saltrim #lemon #citrus #thegranary #thegranarysc #agavespirits #smokeycocktails #happyhour #lushlife #cocktaillover #cocktailmagic #craftcocktails #customcocktails #creativecocktails #MezcalMonday"