Justin Severino

Chef
Justin Severino

Pittsburgh

About Justin Severino

Justin Severino is the chef and co-owner of Cure, a neighborhood restaurant dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, a spot serving pintxos and family-style dishes.

Accolades

  • Food & Wine, The People’s Best New Chef Mid-Atlantic, 2014 and 2015
  • James Beard Foundation award nominee for Best Chef Mid-Atlantic

Where I Go Out

At My Venues

Elk tourtiere, ramps, mustard pickle, butter lettuce and foie gras
$$, American, Full Bar, Modern, Upper Lawrenceville
"#Repost @adammilliron with @repostapp I couldn't agree more my friend! ・・・ "Drive by shooting" Years ago @justinseverino and I started shooting every dish the kitchen made. Before social media ruled, we were just documenting what was happening. I'm happy to say, we still got it! #curateddinner Fête du Chasseur - Elk tourtiere, ramps, mustard pickle, butter lettuce, foie gras @natetasty @scottvivian @curepittsburgh #eatpgh #foodphotographer #eatlocal"
At my venues
Le Homard Macs and Lobster Nuggets with Sauce a la Moutarde
$$, American, Full Bar, Modern, Upper Lawrenceville
"Le Homard Macs and Lobster Nuggets with Sauce a la Moutarde. Repost 👉 @adammilliron. @curepittsburgh Dinner with @scottvivian and @justinseverino last night was a lot of fun. Amazing crew. Massive thanks to @daniellemaefelix. She is a powerhouse of a Chef! Pittsburgh!!!!"