Justin Severino

Justin Severino


About Justin Severino

Justin Severino is the chef and co-owner of Cure, a neighborhood restaurant dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, a spot serving pintxos and family-style dishes.

My Venues

  • Cure
    5336 Butler St, Pittsburgh, PA 15201
    Pittsburgh, PA
  • Morcilla
    3519 Butler St
    Pittsburgh, PA


  • Food & Wine, The People’s Best New Chef Mid-Atlantic, 2014 and 2015
  • James Beard Foundation award nominee for Best Chef Mid-Atlantic

Where I Go Out

Behind the Scenes

Smoked laurel hill farm Trout
"Smoked laurel hill farm Trout toast “French onion dip” with pickled tamp, pickled blistered grapes and preserved Meyer lemon on house baked sourdough by @curepittsburgh"
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Focaccia, Asiago focaccia,
"Focaccia, Asiago focaccia, country loaf and spiced pumpernickel @#breadlife"
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It’s national women’s day and
"It’s national women’s day and I don’t know where I’d be without these bad ass women @curepittsburgh !"
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At My Venues