About Justin Severino

Justin Severino is the chef and co-owner of Cure, a neighborhood restaurant dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, a spot serving pintxos and family-style dishes.

Accolades

  • Food & Wine, The People’s Best New Chef Mid-Atlantic, 2014 and 2015
  • James Beard Foundation award nominee for Best Chef Mid-Atlantic

My Venues

  • Cure
    5336 Butler St, Pittsburgh, PA 15201
    Pittsburgh, PA

Where I Go Out

Behind the Scenes

"Smoked laurel hill farm Trout toast “French onion dip” with pickled tamp, pickled blistered grapes and preserved Meyer lemon on house baked sourdough by @daniellemaefelix @curepittsburgh"
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"It’s national women’s day and I don’t know where I’d be without these bad ass women @curepittsburgh !"
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"Brûlée goat cheese, leek ash lavash, pickled blueberries, tahini @curepittsburgh"
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At My Venues