Staffan Terje

Accolades

  • Three Stars (Barbacco)
    San Francisco Chronicle
  • Go-To Place for Regional Italian (Perbacco)
    The New York Times
  • Three Stars (Perbacco)
    San Francisco Chronicle
  • Bib Gourmand (Perbacco)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

'Nduja
$$$, Italian, Wine Bar, Trattoria/Osteria, Financial
"A classic, spicy, smoked Calabrian spreadable salami, served in bowl without its casing and with bread on the side. It’s exactly what spreadable salami should be, and the heat on it is fucking amazing."
Brandacuja
$$$, Happy Hour, Wine Bar, Full Bar, Italian, Financial
"I heart brandade, so when it gets nice and crispy and still retains its fluffiness it wins in my book. This one is delicately flavored and delicious."
Vitello tonnato
$$$, Happy Hour, Wine Bar, Full Bar, Italian, Financial
"This is the end-all, be-all of vitello tonnato. Actually, it's the only one I've ever liked. No fun twists, just elegant execution. It's subtle in the right ways and beautiful."
Salumi misti
$$$, Happy Hour, Wine Bar, Full Bar, Italian, Financial
"Being from Spain and now living in the States, it's not easy to find well-cured, European-style meats. Luckily, chef Staffan does an excellent job, and all of his meats are cured in-house. The salumi and salame are to die for, as well as the pancetta. I love everything pork!"