Michael Leviton

My Venues


  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Best Restaurant in America
    Gourmet magazine
  • The Saveur 100
  • Best New Restaurant
    Bon Appétit

Where I Go Out

Behind the Scenes

#sustainability class
"bufoodandwine. Trying to explain reasoning and purchasing decisions through the lense of Elliot Turiel's theory of domains of moral and social knowledge. #foodwonk"
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Greetings from the Holy
"Greetings from the Holy Land! viasabra"
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At My Venues