About Timmy Malloy

Timmy Malloy is a chef at The Douglas Room Kitchen. He also caters, teaches classes, and host private events. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.


  • Rising Star Chef (2014)
    San Francisco Chronicle

My Venues

Where I Go Out

Behind the Scenes

"Can’t wait to share awesome dishes with you all again!! So soon!! Hazelnut Shortbread Cookie, Seasoned Yogurt, Smoked Trout Roe"
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"“I don’t usually make desserts... but when I do they are KICK ASS mini Olive Oil cakes”"
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"Found an old picture and I’m Not a huge sweets guy but DAMN if i couldn’t put back 3-4 of these by the wonderfully talented @sdesv. #kneadpatisserie"
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At My Venues