Chef
Timmy Malloy

San Francisco

About Timmy Malloy

Timmy Malloy is a Chef De Cuisine at Great Gold. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.

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My Venues

Radhaus
Fort Mason Landmark Building A
San Francisco, CA

Accolades

Rising Star Chef (2014)
San Francisco Chronicle

Featured Content

Read

It's Thrash Tuesday at ChefsFeed

January 31, 2017

It's been decided. Celebrate with a new kitchen mixtape from Chef Timmy Malloy.

Where I Go Out

Henry VIII cut

House of Prime Rib

$$$, Steakhouse, American, Full Bar, Polk Gulch

"When i wanna dress up & over indulge in MEAT, There is no place better then the Hopper! Classic style and service makes you feel like you've gone back in time."

Tavolata Capitol Hill

$$, Full Bar, Italian, Downtown

"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."

Chef

Timmy Malloy

Radhaus

Field Oyster & Beef Carpaccio

Liholiho Yacht Club

$$$, Modern, Reservations, Full Bar, Hawaiian, Lower Nob Hill

"I can't think of a better way to describe this other then just pure flavor perfection. There is balance of hot & cold, soft & crunchy, sweet & salty, this dish has it all. Always get this when I can snag a seat at Liho Liho."

$$, Reservations, Full Bar, Happy Hour, Thai, Tenderloin

"This dish is one of my go lunch items of all time. It fills you up with out putting you to sleep. It's warm and has a perfect balance of textures, sweet and spicy is perfect on a grey rainy San Francisco Day."

$$, Full Bar, Vietnamese, Modern, Reservations, Pike/Pine

"Thanks again to @statesidesea for a Kick Ass meal last night and to the bar crew for some Killer drinks. Mine was in a coconut with an umbrella!! #stateside #capitalhill #vietnamese #coconut"

Chef

Timmy Malloy

Radhaus