It's Thrash Tuesday at ChefsFeed
January 31, 2017
ChefTimmy Malloy
San Francisco
About Timmy Malloy
Timmy Malloy is a Exec. Chef of Radhaus. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.
My Venues
- Radhaus
- Fort Mason Landmark Building A
- San Francisco, CA
Accolades
- Rising Star Chef (2014)San Francisco Chronicle
Featured Content
Where I Go Out
Behind the Scenes
"Can’t wait to share awesome dishes with you all again!! So soon!!
Hazelnut Shortbread Cookie, Seasoned Yogurt, Smoked Trout Roe"
"“I don’t usually make desserts... but when I do they are KICK ASS mini Olive Oil cakes”"
"Found an old picture and I’m Not a huge sweets guy but DAMN if i couldn’t put back 3-4 of these by the wonderfully talented @sdesv. #kneadpatisserie"
"Concentrating super hard in the placement of pickled shallots @eatdrinksf @woodfordreserve #woodfordreserve #eatdrinksf2017 #pickledshallots"
"Corn Panna Cotta, Sheeps Milk Cheese, @Woodfordreserve Kentucky Bourbon from #eatdrinksf2017 #woodfordreserve #pannacotta #corn #sheepscheese"
"Cured Halibut, Plum, Opal Basil, Mustard Greens from the days of @localscornersf #localcornersf #halibut"
