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January 31, 2017
It's been decided. Celebrate with a new kitchen mixtape from Chef Timmy Malloy.
ChefTimmy Malloy
San Francisco
About Timmy Malloy
Timmy Malloy is a Chef De Cuisine at Great Gold. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.
Accolades
- Rising Star Chef (2014)San Francisco Chronicle
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Where I Go Out
Henry VIII cut
$$$, Full Bar, American, Steakhouse, Polk Gulch
"When i wanna dress up & over indulge in MEAT, There is no place better then the Hopper! Classic style and service makes you feel like you've gone back in time."
Rigatoni
$$, Full Bar, Italian, Downtown
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."
Field Oyster & Beef Carpaccio
$$$, Reservations, Modern, Full Bar, Hawaiian, Lower Nob Hill
"I can't think of a better way to describe this other then just pure flavor perfection. There is balance of hot & cold, soft & crunchy, sweet & salty, this dish has it all. Always get this when I can snag a seat at Liho Liho."
The Gracie
$$, Sandwiches, Deli / Bodega, Jewish, Polk Gulch
"I'm an east coast boy, so when I found this Italian hoagie I was instantly in love! Hot or cold this is a perfect anytime of he day.l and just big enough that if you need to you can save half for a snack later on. The macaroni salad is a must have."
Khao Soi Gai
$$, Happy Hour, Reservations, Full Bar, Thai, Tenderloin
"This dish is one of my go lunch items of all time. It fills you up with out putting you to sleep. It's warm and has a perfect balance of textures, sweet and spicy is perfect on a grey rainy San Francisco Day."
