It's Thrash Tuesday at ChefsFeed
January 31, 2017
It's been decided. Celebrate with a new kitchen mixtape from Chef Timmy Malloy.
ChefTimmy Malloy
San Francisco
About Timmy Malloy
Timmy Malloy is a Exec. Chef of Radhaus. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.
My Venues
- Radhaus
- Fort Mason Landmark Building A
- San Francisco, CA
Accolades
- Rising Star Chef (2014)San Francisco Chronicle
Featured Content
Where I Go Out
Duck confit wings, Pierre Ferrand orange amères glaze, Calabrian chili and cilantro
$$$, Happy Hour, Full Bar, Cocktail, Hotel Bar, Restaurant, Tenderloin
"Duck Confit Wings, Pierre Ferrand Orange Amères Glaze, Calabrian Chili, Cilantro @#ducktales"
Lamb tartar, soy beans, green garlic, lemon aioli and puff pastry
$$$, Happy Hour, Full Bar, Cocktail, Hotel Bar, Restaurant, Tenderloin
"Lamb Tartar, Soy Beans, Green Garlic, Lemon Aioli, Puff Pastry @ashleywacker"
Dougie fresh salad with kale, beets, radish and champagne vinaigrette
$$$, Happy Hour, Full Bar, Cocktail, Hotel Bar, Restaurant, Tenderloin
"Simple is as Simple Does. @ashleywacker"
Roasted carrot and fennel salad with fared, labneh, pistachio and espresso
$$$, Happy Hour, Full Bar, Cocktail, Hotel Bar, Restaurant, Tenderloin
"The Roasted Carrot & Fennel Salad, fared, labneh, pistachio, espresso. Cause if @ashleywacker"
Old fashioned cheese burger with tater tots
$$$, Happy Hour, Full Bar, Cocktail, Hotel Bar, Restaurant, Tenderloin
"The Cheese Burger! No thats is just a good old fashion cheese burger! @ashleywacker"
Henry VIII cut
$$$, Full Bar, American, Steakhouse, Polk Gulch
"When i wanna dress up & over indulge in MEAT, There is no place better then the Hopper! Classic style and service makes you feel like you've gone back in time."
