
Txistorra and quail eggs on the plancha with toast
$$, Modern, Sandwiches, Spanish, Nolita
"Tiny sausage & eggs, our Tapita especial this weekend. Txistorra & quail eggs on the plancha, w toast. @despananyc #txistorra"
Deborah is the chef, owner and sommelier of Taberna de Haro. As a sommelier who trained in Spain, Hansen translates her passion for Spanish wine into a horizon-broadening experience for all her trusting customers. For the past four years the Wine Spectator has given the Award of Excellence to Taberna de Haro’s unique list.