Txistorra and quail eggs on the plancha with toast
"Tiny sausage & eggs, our Tapita especial this weekend. Txistorra & quail eggs on the plancha, w toast. @#txistorra"
Chef, Owner, SommelierDeborah Hansen
Boston
About Deborah Hansen
Deborah is the chef, owner and sommelier of Taberna de Haro. As a sommelier who trained in Spain, Hansen translates her passion for Spanish wine into a horizon-broadening experience for all her trusting customers. For the past four years the Wine Spectator has given the Award of Excellence to Taberna de Haro’s unique list.
My Venues
- Taberna de Haro
- 999 Beacon St.
- Boston, MA
Where I Go Out
Nettle and smoked sardine tortilla tapa
"Special tapa: nettle & smoked sardine tortilla despananyc"
At My Venues
Churros and chocolate
"After wine and tapas, we must have churros y chocolate. #healthyappetite"
Trufas porreras
"It's so simple, yet so complex. Rich dark chocolate cake with bitter cocoa, sea salt, and beautiful, fruity olive oil... I was surprised by how much I loved this combination. To me, it was umami. It's insanely good."
